Weeknight Tri-Tip Dinner - Recipes from Bill Bailey's Kitchen

Name: Weeknight Tri-Tip Dinner - Recipes from Bill Bailey's Kitchen
Ingredients: 1 3-pound Bill Bailey's Tri-Tip Roast; 1/3 C olive oil; salt; pepper; 22 oz frozen French fries; 16 oz fresh asparagus, trimmed

www.billbaileys.com

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Weeknight Tri-Tip Dinner - Recipes from Bill Bailey's Kitchen

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F.Remove Tri-tip roast from packaging and place on a baking sheet pan with a wire rack. Roast for 20 minutes.Remove baking pan from oven and add the fries and asparagus (or sub fresh green beans) around the Tri-tip roast. Avoid overcrowding the pan.Bake 20 minutes more or until Tri-Tip reaches 145°F and veggies are tender.

Step 2

Alessandra says: February 13, 2019 at 3:57 pm So easy and good! I made this for a meal train dinner for some new parents. They were so happy! Reply