Step 1

Prepare a large non-stick skillet by spraying with cooking spray.

Step 2

Place over medium heat.

Step 3

Add beaten eggs and tilt pan around to coat the bottom of the pan.

Step 4

When cooked, transfer the eggs to a plate and chop up using a fork to make small bits.

Step 5

Spray the skillet with non-stick cooking spray again.

Step 6

In the skillet, add peas, carrots, bell pepper, scallions, ginger, and garlic. Saute for 5 minutes.

Step 7

Add in rice and cook until heated through.

Step 8

Add in cooked eggs, rice wine vinegar, and soy sauce. Stir to mix well.