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white bean puree

5.0

(5.0k)

www.foodandwine.com
Your Recipes

Total: 25 minutes

Servings: 4

Cost: $3.24 /serving

Ingredients

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Instructions

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In a medium saucepan, melt the butter. Add the onion, garlic and thyme sprig and cook over moderate heat, stirring a few times, until the onion is softened, about 7 minutes. Add the beans and broth and simmer over moderately high heat until the broth is reduced by half, about 5 minutes; discard the thyme sprig. Puree the bean mixture in a blender. Season the puree with salt and pepper and serve hot.