White Cheddar Shells

Name: White Cheddar Shells
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3-1/2 cups uncooked pipetti pasta, such as Barilla Pippetti, or medium pasta shells; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2-1/2 cups 2% milk; 1/4 teaspoon pepper; 2 cups shredded white cheddar cheese; 4 slices white American cheese, chopped; 1/4 cup grated Parmesan cheese; Bread bowls, optional

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

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3-1/2 cups uncooked pipetti pasta, such as Barilla Pippetti, or medium pasta shells1/4 cup butter, cubed1/4 cup all-purpose flour2-1/2 cups 2% milk1/4 teaspoon pepper2 cups shredded white cheddar cheese4 slices white American cheese, chopped1/4 cup grated Parmesan cheeseBread bowls, optional

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Instructions

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Cook pasta according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses until melted; stir in pasta. Serve in bread bowls if desired.