White Chocolate and Cranberry Cookies

Name: White Chocolate and Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 50 min
Ingredients: ½ cup butter, softened; ½ cup packed brown sugar; ½ cup white sugar; 1 egg; 1 tablespoon brandy; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ¾ cup white chocolate chips; 1 cup dried cranberries

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 50 minutes

Servings: 2

Cost: $16.56 /serving

Author : Diane Abed

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.