4.8
(17)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and line 2 baking sheets with parchment paper.
Step 2
Mix together flour, cornstarch, baking soda, and salt in a small bowl and set aside.
Step 3
In a large bowl or mixer, cream together butter and sugars until fluffy and lightened in color. 3-4 minutes.
Step 4
Beat in egg and vanilla extract, then scrape down sides and beat for another 1 minute.
Step 5
Gradually mix dry ingredients into the egg mixture and beat until just combined.
Step 6
Fold white chocolate chips and dried cranberries into the dough (it will be thick) and mix until incorporated. Note: if not making cookies immediately, freeze the dough at this stage.
Step 7
Using a small ice cream scoop or tablespoon, scoop even-sized dough balls and place them on baking sheets.
Step 8
Place in oven and bake for 8-10 minutes, or until just set. (They will continue to cook and firm up after you take them out of the oven.)
Step 9
Remove from oven and let cool 10 minutes, then transfer to a wire rack to cool completely.
Your folders
amandascookin.com
5.0
(2)
15 minutes
Your folders
dashofsanity.com
4.9
(14)
15 minutes
Your folders
lecremedelacrumb.com
5.0
(9)
10 minutes
Your folders
twopeasandtheirpod.com
5.0
(4)
10 minutes
Your folders
servingupsouthern.com
5.0
(1)
Your folders
chelseasmessyapron.com
5.0
(1)
10 minutes
Your folders
foodnetwork.com
4.6
(160)
30 minutes
Your folders
tasteofhome.com
4.5
(91)
10 minutes
Your folders
twopeasandtheirpod.com
Your folders
dinnersdishesanddesserts.com
5.0
(2)
20 minutes
Your folders
tasteofhome.com
4.5
(91)
10 minutes
Your folders
iheartnaptime.net
5.0
(5)
10 minutes
Your folders
copykat.com
5.0
(5)
30 minutes
Your folders
tosimplyinspire.com
4.8
(4)
15 minutes
Your folders
restlesschipotle.com
5.0
(2)
8 minutes
Your folders
livewellbakeoften.com
4.9
(83)
12 minutes
Your folders
saltandbaker.com
5.0
(20)
10 minutes
Your folders
therecipecritic.com
5.0
(1)
12 minutes
Your folders
foodtalkdaily.com
10 minutes