White Chocolate Cranberry Cookies

Step 1

Preheat the oven to 350°F. Lightly grease baking sheets.

Step 2

Beat the butter until fluffy.

Step 3

Add both of the sugars and beat until well blended.

Step 4

While continuing to beat, add the eggs one at a time, followed by the vanilla.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Add the flour mixture to the butter mixture and stir until well blended.

Step 7

Using a large spatula or spoon, fold in the sweetened dried cranberries, white chocolate chips, and chopped pecans.

Step 8

Using a cookie scoop, drop the cookies onto the lightly greased baking sheets, spaced about 1½ inches apart, and bake for about 15 minutes or until lightly golden brown.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.