White Chocolate Blondies

Name: White Chocolate Blondies
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 170 g (¾ cup) unsalted butter; 160 g (¾ cup + 1 tbsp) brown sugar; 100 g (½ cup + 1 tbsp) white chocolate, chopped; 2 large eggs; 2 tsp vanilla; 200 g (1¼ cups) plain (all purpose) flour; 0.5 tsp salt; 100 g (½ cup + 1 tbsp) white chocolate chips

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moversandbakers.co.uk

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 16

Author : MoversBakers

blondies white chocolate blondies basic blondies

Ingredients

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Instructions

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Step 1

Line your baking tin with some parchment/baking paper and set it aside. Preheat your oven to 180C/350F while you make your blondies mixture.

Step 2

In a large mixing bowl, place your butter, sugar and white chocolate. Melt together in the microwave in 10-20 second blasts, stirring in between, until completely melted and combined. Leave to cool slightly.

Step 3

Add your eggs and vanilla into the bowl one at a time and mix it all together well.

Step 4

Sift in the flour and salt. Fold into your wet mix until just a few streaks remain. Tip in the chocolate chips (or your mix in of choice) and fold in until evenly combined.

Step 5

Tip this mixture into your prepared pan, smoothing into the corners and levelling the top. Bake in your preheated oven for 20-25 minutes until golden at the edges and ever so slightly wobbly in the middle (mine takes 23-24 minutes to bake), then leave to cool in the tin on a cooling rack. Cut into squares and enjoy!