Step 1

Line your baking tin with some parchment/baking paper and set it aside. Preheat your oven to 180C/350F while you make your blondies mixture.

Step 2

In a large mixing bowl, place your butter, sugar and white chocolate. Melt together in the microwave in 10-20 second blasts, stirring in between, until completely melted and combined. Leave to cool slightly.

Step 3

Add your eggs and vanilla into the bowl one at a time and mix it all together well.

Step 4

Sift in the flour and salt. Fold into your wet mix until just a few streaks remain. Tip in the chocolate chips (or your mix in of choice) and fold in until evenly combined.

Step 5

Tip this mixture into your prepared pan, smoothing into the corners and levelling the top. Bake in your preheated oven for 20-25 minutes until golden at the edges and ever so slightly wobbly in the middle (mine takes 23-24 minutes to bake), then leave to cool in the tin on a cooling rack. Cut into squares and enjoy!