Step 1

Line 9-inch square baking dish with foil or parchment paper. Leave extra parchment paper at top to aid in removing fudge later.

Step 2

In a saucepan on medium heat, combine sweetened condensed milk and white chocolate chips, stirring frequently until mixture is smooth. Remove from heat and stir in pistachios, cranberries, and apricots.

Step 3

Pour mixture into prepared baking dish. Cover dish with aluminum foil coated with cooking spray to prevent sticking. Chill at least 4 hours or overnight.

Step 4

To serve, remove foil cover and lift out fudge. Carefully flip fudge upside-down to remove bottom layer of parchment paper, then cut into 1-inch pieces for serving.