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white chocolate cranberry fudge

5.0

(1)

thedomesticrebel.com
Your Recipes

Prep Time: 120 minutes

Cook Time: 5 minutes

Total: 125 minutes

Servings: 36

Ingredients

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Instructions

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Step 1

Line an 8x8 or 9x9 square pan with foil, extending the sides of the foil over the edges of the pan. Grease the foil with some cooking spray; set aside.

Step 2

In a medium heavy bottomed saucepan, add in the granulated sugar, marshmallow creme, evaporated milk, salt, and butter and bring to a boil over medium heat. Boil, stirring constantly for 5 minutes. Remove from the heat and stir in the white chocolate chips and vanilla extract until smooth and combined. Fold in the cranberries.

Step 3

Pour the hot fudge mixture into the prepared pan and spread into an even layer. Refrigerate for at least 2 hours to set before cutting into squares.

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