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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 8
Author : insanelygood
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 425 degrees Fahrenheit. Add shortening to an 8-inch oven-proof skillet or baking pan. Heat in the oven for 5 minutes. Tilt the skillet to grease the bottom with shortening.
Step 2
In a medium bowl, whisk the egg. Mix in the cornmeal mix, buttermilk, oil, and sugar (if using), just until combined. Expect lumps in the batter.
Step 3
Pour cornbread batter into the skillet. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool for 20 minutes in the skillet before serving. Enjoy!
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