Step 1

Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.

Step 2

Remove from oven and brush with olive oil and minced garlic.

Step 3

In a small bowl, mix together ricotta, salt, pepper, and herbs. Spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and half the pecorino cheese.

Step 4

Bake at 425 degrees F for 10-15 minutes, until cheese is melted and bubbly.

Step 5

Remove from oven and sprinkle with remaining pecorino and crushed red pepper flakes, if desired.

Step 6

Optional: Toss fresh arugula with lemon juice, salt and pepper. Top on pizza just before serving.