Step 1

Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.

Step 2

Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.

Step 3

Cook for 30 minutes, or until the rice and chicken are cooked through.

Step 4

For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy sauce, vinegar, miso, and red chili flakes. Mix well.

Step 5

When the rice is ready, remove scallion and chicken. Stir the rice well to fluff it up and slice the chicken.

Step 6

Press cooked rice into a bowl to make a dome shape. Then turn the bowl upside down onto the serving plate.

Step 7

Serve the sliced chicken with cilantro, tomatoes, and lemon, and pour the sauce over to your preference.

Step 8

Enjoy!