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Export 16 ingredients for grocery delivery
Step 1
Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.
Step 2
Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.
Step 3
Cook for 30 minutes, or until the rice and chicken are cooked through.
Step 4
For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy sauce, vinegar, miso, and red chili flakes. Mix well.
Step 5
When the rice is ready, remove scallion and chicken. Stir the rice well to fluff it up and slice the chicken.
Step 6
Press cooked rice into a bowl to make a dome shape. Then turn the bowl upside down onto the serving plate.
Step 7
Serve the sliced chicken with cilantro, tomatoes, and lemon, and pour the sauce over to your preference.
Step 8
Enjoy!
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