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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 220°C/425°F. Line two large oven trays with baking paper.
Step 2
Combine oil, rind and thyme in a small jug; season. Rub cauliflowers with 2 tablespoons of the oil mixture. Add nuts to remaining oil mixture; stir to coat.
Step 3
Place cauliflowers on one tray and nuts on remaining tray; season. Roast nuts for 4 minutes or until golden and cauliflowers for 50 minutes or until just tender and browned lightly.
Step 4
Meanwhile, to make crème fraîche dressing, blend or process all ingredients until smooth; season to taste. Thin with a little extra milk if needed.
Step 5
Combine watercress and dill; serve with cauliflowers. Sprinkle with roasted nuts and drizzle with crème fraîche dressing.
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