5.0
(14)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/350°F/Gas 4.
Step 2
In a large baking tray mix the olive oil and balsamic vinegar (you can leave the balsamic vinegar out if you don't have any or don't like it), add the whole twigs of rosemary.
Step 3
Add the shallots and potatoes, stir so everything gets coated well.
Step 4
Season to taste with salt and pepper.
Step 5
Roast, uncovered, for approximately 1 hour or until the potatoes are tender. Depending on the size of the vegetables and your oven, they might take a little less or longer, according to some reviews it might be worth checking after about 45 minutes.
Step 6
Stir once or twice while roasting.
Your folders
natachasanzcaballero.com
Your folders
foodnetwork.com
2.5
(2)
40 minutes
Your folders
wonderandsundry.com
45 minutes
Your folders
americastestkitchen.com
3.8
(24)
Your folders
100daysofrealfood.com
4.2
(9)
60 minutes
Your folders
foodnetwork.com
4.8
(160)
1 hours
Your folders
acouplecooks.com
5.0
(1)
35 minutes
Your folders
budgetbytes.com
5.0
(8)
35 minutes
Your folders
pamperedchef.com
5.0
(1)
Your folders
tastythin.com
40 minutes
Your folders
twosleevers.com
4.5
(83)
15 minutes
Your folders
delish.com
3.3
(4)
Your folders
barefeetinthekitchen.com
4.9
(10)
40 minutes
Your folders
lastingredient.com
5.0
(1)
Your folders
lastingredient.com
5.0
(1)
Your folders
goodlifeeats.com
4.7
(7)
30 minutes
Your folders
foodnetwork.com
4.5
(50)
20 minutes
Your folders
foodnetwork.com
3.9
(10)
25 minutes
Your folders
foodnetwork.com
4.0
(6)
1 hours, 5 minutes