Whole Wheat Waffle Mix

Name: Whole Wheat Waffle Mix
Total time: 1 h 20 min
Ingredients: 9 cups whole wheat pastry flour; ½ cup cornmeal; 1 tablespoon baking soda; 1 tablespoon salt; 2 ½ cups Whole Wheat Waffle Mix; 1 ¾ cups buttermilk; 2 eggs; 4 tablespoons unsalted butter melted & cooled; 1 teaspoon pure vanilla extract optional

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Servings: 1

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Instructions

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Step 1

In a large bowl, whisk together whole wheat pastry flour, cornmeal, baking soda, and salt until very well combined. Store in an airtight container.

Step 2

Preheat waffle iron. Measure 2 ½ cups Whole Wheat Waffle Mix into a large bowl. Stir in buttermilk and eggs and mix until just combined. Stir in melted butter and vanilla until all ingredients are incorporated, but do not over-mix (a few lumps are fine).

Step 3

Cook the waffles according to your waffle iron's directions. Serve waffles immediately or keep warm by placing directly on the oven rack (in a single layer) in an oven that's been heated to 200°F and then turned off.