5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
In a large stockpot simmer plums and water until tender and broken down, about 30 minutes.
Step 2
Ladle mixture into jelly bag.
Step 3
Let stand for 30 minutes or until you have 5 1/2 cups of liquid.
Step 4
Return liquid to pan.
Step 5
Add pectin.
Step 6
Stir and bring to a boil.
Step 7
Add sugar and bring to a full rolling boil, stirring constantly.
Step 8
Boil for 1 minute and remove from heat.
Step 9
Skim off any foam with a metal spoon.
Step 10
Ladle hot mixture into sterilized jars leaving 1/4 inch headspace.
Step 11
Remove air bubbles and wipe rims. Apply lids.
Step 12
Process for 5 minutes in a boiling water bath canner.
Your folders
bestrecipes.com.au
3.0
(1)
15 minutes
Your folders
cookingbride.com
4.5
(38)
1 minutes
Your folders
earthfoodandfire.com
5.0
(5)
30 minutes
Your folders
sidechef.com
5.0
(1)
Your folders
nourishedkitchen.com
35 minutes
Your folders
masalaherb.com
4.9
(14)
45 minutes
Your folders
abakershouse.com
4.4
(278)
45 minutes
Your folders
goodhousekeeping.com
Your folders
elavegan.com
5.0
(3)
22 minutes
Your folders
bestrecipes.com.au
4.5
(8)
Your folders
oldworldgardenfarms.com
Your folders
cheflindseyfarr.com
5.0
(77)
15 minutes
Your folders
recipegoldmine.com
Your folders
chilipeppermadness.com
5.0
(23)
15 minutes
Your folders
kotibeth.com
1 hours
Your folders
lilluna.com
4.8
(37)
25 minutes
Your folders
lilluna.com
Your folders
onehundreddollarsamonth.com
5.0
(1)
Your folders
onehundreddollarsamonth.com
5.0
(1)