Winter Charcuterie Board

Name: Winter Charcuterie Board
Total time: 30 min
Ingredients: 4 ounces aged sheep's-milk cheese, such as manchego or pecorino; 4 ounces smoked Cheddar or smoked Gouda cheese; 4 ounces aged Cheddar or Gruyère cheese; 2 ounces fresh goat cheese; 2 ounces blue-veined cheese, such as Gorgonzola, Roquefort or Stilton; 4 ounces thinly sliced Italian cold cuts, such as capicola, prosciutto or bresaola; 1 small baguette, thinly sliced; ½ pound fresh fruit, such as grapes, pomegranate, figs, pears and/or apples; 1 cup raw vegetables, such as carrot sticks, thinly sliced golden beets, sliced fennel, sliced bell pepper, sugar snap peas, radishes and/or Belgian endive leaves; 6 ounces dark chocolate, broken into pieces; ½ cup dried fruit, such as apricots or figs; ¼ cup almonds, preferably Marcona almonds; ½ cup honey; ¼ cup olives

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Total: 30 minutes

Author : Charlotte Autry

Arrange cheeses on the board. Pinch cold cut slices into ruffle shapes and arrange them on the board. Add baguette slices. Tuck fresh fruit, raw vegetables, chocolate, dried fruit and almonds into any openings. Place honey and olives in small bowls and nestle the bowls into any open spaces on the board. Don't forget to set out cheese knives, a honey dipper and a bowl for olive pits.

Winter Charcuterie Board

Total: 30 minutes

Author : Charlotte Autry

Ingredients

Instructions

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