Step 1

Peel the carrots and cut off the ends. Use a spiralizer to cut the carrots into continuous spiral noodles. Transfer the carrot noodles to a large bowl.

Step 2

Cut the pear into matchsticks and add them to the carrots.

Step 3

Add the diced mushroom, minced dill, minced mint and diced red onion to the carrots.

Step 4

Season with sea salt, a drizzle of olive oil across the top and a couple splashes of apple cider vinegar. Toss to coat the ingredients in the dressing and combine everything well, then serve.

Step 5

Enjoy! :)