Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In pitcher, combine clementines, lemon, cinnamon, star anise, wine, cranberry juice, pomegranate juice, and liqueur. Refrigerate for at least 4 hours or up to overnight.
Step 2
Just before serving, stir in seltzer. Serve sangria over ice and garnish with pomegranate seeds.
Step 3
Serving size: 1⁄2 cup sangria plus ice
Your folders

358 viewsonceuponachef.com
5.0
(17)
Your folders

290 viewsfoodnetwork.com
5.0
(43)
Your folders

367 viewsrealhousemoms.com
4.3
(4)
Your folders

296 viewscooking.nytimes.com
4.0
(136)
Your folders

218 viewscompletelydelicious.com
5.0
(1)
Your folders

310 viewsbbcgoodfood.com
Your folders

319 viewsonceuponachef.com
5.0
(15)
Your folders

36 viewsfoodbornewellness.com
4.8
(23)
5 minutes
Your folders

354 viewsfoodnetwork.com
10 minutes
Your folders

192 viewsallrecipes.com
4.5
(98)
Your folders

199 viewsquitegoodfood.co.nz
5.0
(2)
Your folders

93 viewscookieandkate.com
4.8
(5)
Your folders

447 viewssixhungryfeet.com
20 minutes
Your folders

171 viewsfrommybowl.com
5.0
(1)
Your folders

221 viewsnourishandnestle.com
4.5
(15)
35 minutes
Your folders

334 viewsallrecipes.com
4.8
(1.8k)
20 minutes
Your folders

740 viewscooking.nytimes.com
4.0
(147)
Your folders

552 viewsfoodnetwork.com
4.4
(67)
2 hours, 40 minutes
Your folders

548 viewscooking.nytimes.com
5.0
(726)