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Export 16 ingredients for grocery delivery
Step 1
In a small bowl, whisk together all the ingredients for the sauce. Set aside.
Step 2
Set a large nonstick skillet over medium heat. Add in the olive oil. When hot, add in the red onion and cook for about 2 minutes, until it starts to soften.
Step 3
Add in the brussels sprouts and cook for 4 minutes, so they start to soften.
Step 4
Add in the broccoli florets and continue to cook for about 5 to 8 minutes, until the veggies are all tender (but still have a touch of crispness).
Step 5
Add the chickpeas, cashews and sauce (give the sauce a whisk before adding) to the skillet and mix to combine. Cook for 2 to 3 minutes, stirring often, until the sauce has thickened. Remove from the heat. Taste and season with salt if desired.
Step 6
Serve the stir-fry with the rice or quinoa and garnish with the green onions.
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