Step 1

Grate the zucchinis into a large bowl.

Step 2

Crush the garlic and grate the onion into the bowl and add the grated tasty and parmesan cheeses, feta cheese and flour. Stir to combine.

Step 3

Beat the eggs in a small bowl lightly with a fork and add salt and pepper to taste. Add the eggs to the bowl with the zucchini mixture and stir well to combine. If your batter is too dry, add a tablespoon of water at a time until the mixture comes together.

Step 4

Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use dessertspoon to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between 1/2cm - 1cm thick. You should be able to fit approximately five fritters (or even more depending on the size of your pan) into your frying pan.

Step 5

Cook the Zucchini and Cheese Fritters for 3 minutes on each side or until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all of the batter has been used.