Step 1

Place the grated zucchini in a large bowl.

Step 2

Add salt.

Step 3

Stir to combine.

Step 4

Set the bowl aside for about 10 minutes.

Step 5

Transfer the zucchini to a clean dish towel.

Step 6

Squeeze the liquid from the grated zucchini.

Step 7

In a large bowl stir the egg, then add the flour, Parmesan cheese, salt, and pepper.

Step 8

Whisk to combine.

Step 9

Add in the zucchini.

Step 10

Stir to mix well.

Step 11

Add the oil in a medium skillet, heat to medium-high temperature.

Step 12

Using a tablespoon slowly add the zucchini mixture to the hot skillet.

Step 13

Cook the zucchini fritters until golden brown or about 5 minutes.

Step 14

Remove carefully from the skillet.

Step 15

Place on a serving plate.

Step 16

Top with Parmesan cheese and salt.

Step 17

Garnish with sour cream.