1. Quarter Zucchini and chop for 2 seconds on speed 4.2. Remove from bowl and place on paper towel to drain. Squeeze out as much liquid as possible.3. Place onion & Dill in bowl and chop for 2 seconds on speed 4.4. Add quartered haloumi and dice for 5 seconds on speed 5.5. Add eggs, flour and drained zucchini into bowl and mix on Reverse speed 2 for 20 seconds.6. Heat the oil in a large fry pan. Form fritters using heaped teaspoons of mixture and cook in batches for 2 mins on each side, or until golden and firm.7. Drain on paper towel8. Cust each slice of lemon into quarters to make small triangles9. Top each fritter with ½ teaspoon yoghurt and a piece of lemon and a small sprig of dill