Step 1

Combine the zucchini, onion, garlic, mint and haloumi together in a large mixing bowl or food processor.

Step 2

Add the zest, salt, pepper, eggs and mix to combine.

Step 3

Lastly add the flour and mix well. he mixture should have the consistency of a pancake batter so add more flour if you feel it's necessary.

Step 4

Add a little ghee or butter to a fry pan and heat over a moderate heat. Add the batter (approx. heaped tablespoon) and cook until brown, carefully flipping.

Step 5

Chop the zucchini, 5 seconds, speed Wring out the moisture well and set aside.

Step 6

Add garlic to the bowl, chop 3 seconds, speed Add the onion, chop 5 seconds, speed 5.

Step 7

Add the mint leaves, chop 5 seconds, speed 5.

Step 8

Now chop the haloumi (broken into quarters), 5 seconds, speed 5.

Step 9

Add the zucchini back into the bowl and the rest of the ingredients. Blend, scraping the sides, 10 seconds, speed 4.

Step 10

With a leafy, green salad.

Step 11

Re-heat under a low grill or in a sandwich press. The are also great cold.

Step 12

Store in an airtight container in the fridge.

Step 13

Can also be frozen.