Step 1

Preheat oven to 200°C. Line 2 baking trays with baking paper.

Step 2

Heat oil in a medium frying pan over a medium high heat. Add onion and bacon and cook for 3-4 minutes or until caramelised. Transfer to a bowl and add zucchini, cheeses and eggs. Season with sea salt and pepper and mix well to combine. Divide into 6 portions.

Step 3

Lay pastry sheets on a flat surface and cut in half. Shape a portion of mixture into a log and place along the long edge of a pastry half. Repeat with remaining mix. Brush the opposite length with egg wash and roll up to enclose filling. Cut into 3 and arrange on a baking tray. Brush with more egg wash, prick with a fork and bake for 20-25 minutes or until golden.