bang bang sauce

These tasty homemade fish sticks are about as good as it gets! Kids and adults alike will be diving into this fish dinner!

Fish Nuggets with Bang Bang Sauce

halibut

panko breadcrumbs (a crispier breadcrumb than regular breadcrumbs, look

parmesan cheese

salt

eggs, beaten

flour

mayonnaise

honey

sriracha

sweet chili Sauce

garlic powder

Mix the parmesan and breadcrumbs in a bowl.

Add the eggs to another bowl and the flour in a third bowl.

Bread the nuggets first in the flour, shaking off the excess, then into the eggs, letting the excess egg drip off and then last into the breadcrumb/parmesan coating.

Place the nuggets on a baking sheet lined with parchment paper.

Bake in the oven for 8 minutes, then remove from the oven and flip the nuggets over.

Return to the oven and cook another 7-8 minutes until the second side is brown.

While the nuggets are in the oven, mix together the bang bang sauce and serve alongside for dipping.

I haven’t made the nuggets yet, but I made the sauce to go with shrimp.  Wow.  It is my special cheat day sauce!   Thank you!!!

Sauce was delicious. Even added a little extra hot sauce. Superb!

Made some cod fish nuggets with panko following the directions to a T. Just with the bang bang sauce I had this weird garlic chili sauce but it still tasted great! Will be making this sauce a lot.

Bang Bang Sauce is sweet, spicy, creamy, and a perfect sauce for seafood, meat, and vegetables. It’s such a delicious and easy sauce to drizzle and dip for all kinds of dishes. This Bang Bang Sauce may be known for the Bonefish Grill namesake appetizer, but this homemade version is even better! 

Bang Bang Sauce (Bonefish Grill Copycat)

(120 g) mayonnaise

(66 g) Thai sweet chili sauce

(6-12 g) Sriracha, depending

(14 g) honey

Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce,...

Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous.

Use as a dipping sauce for fries, drizzle...

Use as a dipping sauce for fries, drizzle on bang bang shrimp, bang bang chicken, poke bowls, and more

Keep in an air tight container or in...

Keep in an air tight container or in a bowl with plastic wrap covering tightly for up to 4 days.

Bang Bang Shrimp, the popular Bonefish appetizer, is easy and healthy to make at home! Crispy baked shrimp coated in a creamy, spicy sauce.

Bang Bang Shrimp

all-purpose flour

breadcrumbs

eggs

Nonstick cooking spray (preferably olive oil

Greek yogurt

Thai-style sweet chili sauce

Sriracha (plus additional to taste)

green onion

Bib lettuce

Preheat

Place a rack in the center of the oven and preheat to 425 degrees F. Generously coat a rimmed baking sheet with nonstick spray.

Stir

Set up your work station: arrange 3 shallow bowls in a line (a pie plate works well also). In the first, place the flour. In the second, beat the eggs. In the third, stir together the Panko and salt. Place the baking sheet at the end.

Working about 4 shrimp at a time, dip the shrimp in the flour, shaking off excess, then into the egg (again, shake off the excess), then in Panko mixture. Pat the Panko onto the shrimp to adhere it.

Arrange

Arrange the shrimp on the baking sheet, making sure they do not touch.

Mist

Mist the top of the shrimp evenly with nonstick spray.

Bake

Bake for 10 minutes, until the tops are lightly golden.

Turn the shrimp over (I find a pair of tongs to be easiest), then continue baking for an additional 5 to 6 minutes, until golden and crisp outside and cooked through.

While the shrimp cook, prepare the sauce: in a small mixing bowl, stir together the Greek yogurt, Thai chili sauce, and sriracha. Taste and add additional sriracha if you’d like the shrimp spicier.

Serve

Arrange the baked shrimp on a serving platter. Drizzle the sauce generously over the top. Sprinkle with green onions. Enjoy immediately right off the plate, or wrap inside bibb lettuce leaves.

https://content.jwplatform.com/videos/uT24Zpit.mp4

Air Fryer Bang Bang Salmon is perfectly cooked in the air fryer and with a simple 3 ingredient bang bang sauce that is extra yummy

Air Fryer Bang Bang Salmon

mayo

sweet chili sauce (I used Frank's)

salmon

kosher salt

parsley

Put the mayo, sweet chili sauce, and sriracha in a bowl and whisk until combined. Put 3/4 of the sauce in a separate bowl for dipping. Brush most of the remaining sauce on the salmon (save some to brush the salmon halfway through cooking).

Season the salmon with kosher salt and place the fillets skin side down in the air fryer basket.

Set the air fryer to 400 degrees for 9 to 11 minutes, brush with more bang bang sauce halfway through.Note: This can be baked in a 400 degree oven on a baking sheet for 9 to 11 minutes.

Garnish with parsley if desired and serve with the bang bang sauce for dipping.

Bring a bang to your dinner table with this explosive bang bang chicken! It’s crispy but tender and coated in a thick, creamy sauce that’s savory, spicy, and sweet all at once!

Bang Bang Chicken

chicken breast

milk

cornstarch

all purpose flour

black pepper

vegetable oil (for frying)

sweet chili sauce

sesame seeds

In a medium bowl, whisk together your mayonnaise, honey, sweet chili sauce, sriracha, and sesame seeds. Set aside.

Prepare your chicken by cutting it all into 1 inch cubes.

In a medium bowl, whisk together your milk and egg. In a separate bowl, whisk together your cornstarch, flour, salt, and pepper.

Place all your cubed chicken into the bowl of milk and egg, stir to coat completely. While the chicken is soaking in the milk mixture for a minute, heat your frying oil in a large skillet over medium high heat.

Remove the chicken from the milk and egg mixture, allowing any excess liquid to drip off.

Pour your flour mixture into a large plastic bag, place all your soaked chicken into the bag, seal it up and shake the bag to coat the chicken completely with the flour mixture.

You may need to cook the chicken in a couple batches, remove the chicken from the bag and carefully place them into the hot oil.

Fry the chicken for about 3-4 minutes, rotating throughout to evenly cook. The chicken should be golden brown and cooked through.

Remove from the oil and place on a paper towel lined plate to allow excess oil to drip off.

Once all the chicken is done, transfer it all into your bowl with the sauce and stir to coat each piece evenly.

Best enjoyed fresh!

Bang Bang Cauliflower is a delicious and healthy twist on the classic bang bang shrimp. Crispy cauliflower baked in the oven then tossed in a creamy sweet and spicy vegan mayo sauce. You can bake it in the oven or cook it in an air fryer!

Best Bang Bang Cauliflower

cashew vegan mayo or tofu mayonnaise

maple syrup

sriracha sauce

rice vinegar

cauliflower

organic unbleached all-purpose flour

onion powder

chili powder

paprika

white pepper

buttermilk

panko breadcrumbs

Whisk all of the ingredients together in a small bowl. Place the bang bang sauce in the fridge while you make the cauliflower.

Prepare the Bang Bang sauce

Prepare the bang bang sauce by whisking all of the ingredients together in a small bowl. Set it in the fridge while you make cauliflower.

Preheat your oven to 450˚F and line a baking sheet with parchment paper.

NOTE: If you haven&#8217;t prepared the vegan buttermilk do this now so it can sit for 1-2 minutes.

Add all of the dry ingredients, except for the panko breadcrumbs, to a large mixing bowl and whisk to combine. Pour in the buttermilk and whisk until it forms a smooth batter.

OPTIONAL: Stir a little extra sriracha into the batter to add a little kick.

Place the cauliflower florets into the batter and gently toss until they are all evenly coated. Add the panko breadcrumbs to the batter and stir again.

Set the battered cauliflower on the baking sheet in a single layer, it&#8217;s best if they don&#8217;t touch, and bake for 20-25 minutes until golden and crispy.

OPTIONAL

Once the Bang Bang cauliflower has finished baking toss it in a bowl with half of the Bang Bang sauce. Place the florets back on the baking tray and bake for 1-2 minutes. 

Remove from cauliflower from the oven, add to a bowl, and cover or drizzle with as much bang bang sauce as you like.

Make the cauliflower

Blackstone Bang Bang Ramen Noodles is an easy griddle recipe, stir fried ramen noodles with an easy to make homemade bang bang sauce

Blackstone Bang Bang Ramen Noodles

ramen noodles (any flavor, discard flavor pack)

Japanense mayo

sweet Thai chili sauce

sriracha (more or less depending on spice preference)

onion (diced)

garlic (minced)

kosher salt, pepper

onions

lemon juice

Boil the ramen noodles according to package directions (do not add flavor packet). Drain and rinse the noodles very well with cold water so they don&#39;t get mushy.

Put the mayo, sweet chili sauce. and sriracha in a bowl. Stir until combined.

Preheat the griddle to medium heat for a few minutes. Add some cooking oil of choice and the onion. Cook 1 to 2 minutes and then add the garlic, kosher salt, pepper, and cooked noodles.

Cook the noodles on the griddle for 2 to 3 minutes, stirring and flipping with hibachi spatulas.

Add half of the bang bang sauce and cook 3 to 4 more minutes. Add the green onions and lemon juice, cook 1 to 2 more minutes.

Toss with the remaining bang bang sauce right before serving.

Hi Stephanie! I served it warm, but honestly couldn't stop picking at the leftovers while they were room temperature and SOOOO good! I've never had them cold, but highly recommend room temperature :) Hope this help! ~Cheri

Can I serve this as a cold side dish or is it best served warm?  Thanks

Bang bang sauce takes about one minute to whip up, and is perfect to use as a shrimp sauce, for chicken tenders, and even on vegetables!

Easy Bang Bang Sauce Recipe (3 Ingredients!)

olive oil mayo

Thai sweet chili sauce

tbsp sriracha sauce

In a small bowl, mix together the three ingredients until well combined.

Store in the fridge for up to 5 days. Serve with chicken tenders, coconut shrimp, meatballs, or vegetables!

https://www.youtube.com/watch?v=0RWUGDL3QFg

Recipe: https://theoregondietitian.com/bang-bang-sauce/
Bang bang sauce takes about one minute to whip up, and is perfect to use as a shrimp sauce, for chicken tenders, and even on vegetables! Bang bang shrimp sauce is completely delicious, creamy, spicy, and sweet, and pairs well with just about anything you can think of! Once you make this bang bang sauce, you'll want to put it on pretty much anything and everything you can think of!

Homemade Bang Bang Sauce

Bang Bang Sauce is a yummy, spicy sauce that makes your dishes really good! You can use it for dipping, putting on top of food, especially seafood, or making food taste even better. It&#039;s super easy to make and you only need a few ingredients.

Bang Bang Sauce

Mix mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and rice vinegar in a bowl.

Whisk the ingredients until they are smooth and well combined.

Taste the sauce and adjust the seasoning to your liking by adding more sriracha for extra heat or honey for sweetness.

Once you're happy with the flavor, transfer the Bang Bang Sauce to a serving dish or an airtight container.

Serve it right away as a dipping sauce or drizzle it over your favorite dishes. Enjoy!

Bang Bang Salmon! Creamy, sweet, savory, and punchy. Served with some steamy rice and an avocado cucumber salsa. Weeknight perfection!

Bang Bang Salmon with Avocado Cucumber Salsa

salmon filet

all-purpose seasoning mix (this is

garlic, grated

soy sauce

chili crisp

rice

Prep the Salmon

Cut the salmon into individual portions if you want. Pat the salmon dry. Coat the salmon with the spice mix. Place salmon on a parchment-lined baking sheet.

Make the Bang Bang Sauce

Mix mayo, sweet chili sauce, garlic, and soy sauce in a small bowl. Set half of it aside for after baking.

Bake the Salmon

Spread a small spoonful of sauce over the seasoned salmon pieces. Bake for 10 minutes towards the top of the oven. Then turn the broiler on for another 2-3 minutes, until your salmon looks golden brown and a bit caramelized on top.  

Serve the salmon over rice, with a vegetable of choice, and the reserved bang bang sauce + chili crisp drizzled over top! So easy and so good.

https://content.jwplatform.com/videos/v5PHsZra.mp4

This creamy, sweet, tiny-bit-spicy pink sauce was popularised in America as the sauce for &quot;Bang Bang Shrimp&quot; - crispy fried prawns tossed din the sauce - but the world quickly discovered it&#39;s just as good with burgers, wraps, tacos, fries and even as a salad dressing!This goes particularly well with the Prawn Burgers that I also published today (Shrimp Burgers).

mayonnaise ((Note 1))

tbsp sweet chilli sauce ((Note 2))

tbsp sriracha (,

Mix ingredients together until smooth.

Use for smearing in burgers, wraps (Doner Kebabs!), sandwiches, as a dipping sauce for fries, wedges, chicken fingers, drizzle across salads and poke bowls. And soon, I will share my Bang Bang Shrimp recipe!

Using:

If you&#039;re looking for a spicy sauce with a touch of sweetness to go with your seafood or meat, this creamy Bang Bang sauce is for you!

Sriracha

In a large mixing bowl stir together the mayonnaise, Thai sweet chili sauce and Sriracha. Use less or more Sriracha depending on how spicy you like your shrimp. This will also impact how dark the sauce color is.

Cover and chill for 30 minutes before re-stirring and serving.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or star ratings!

Enjoyed this with shrimp for dinner last night and it was a hit all around the table! A sweet and savory sauce with the perfect amount of kick; delicious!

I swear, I want to dip everything into this sauce, and slather it on every damn sandwich I eat! It's so so good!

So easy and so versatile! This is a go-to for the sandwiches I make recently!

My fiance is all about sauces and dips! I will have to make this one for him soon. :)

This was a such a delicious and easy recipe! It went perfect with my shrimp. So good!

Crispy Bang Bang Salmon Bites are perfectly crunchy on the outside and tender on the inside, coated with a spicy-sweet bang bang sauce. This quick and easy recipe makes for a delicious appetizer, snack, or main course that will impress your guests with its bold flavors and delightful texture.

Crispy Bang Bang Salmon Bites Recipe

eggs,

tsp salt

tsp black pepper

Vegetable oil (for frying)

tbsp sriracha (adjust to taste)

tbsp honey

lime juice

Prepare the salmon

Cut the salmon fillets into 1-inch cubes and pat them dry with paper towels to ensure the coating sticks well and results in a crisp texture.

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Top 14 bang bang sauce recipes from across the web

The most viewed bang bang sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fish Nuggets with Bang Bang Sauce

Bang Bang Sauce (Bonefish Grill Cop...

Bang Bang Shrimp

Air Fryer Bang Bang Salmon

Bang Bang Chicken

Best Bang Bang Cauliflower

Blackstone Bang Bang Ramen Noodles

Easy Bang Bang Sauce Recipe (3 Ingr...

Bang Bang Sauce

Bang Bang Salmon with Avocado Cucum...

Bang Bang Salmon with Avocado Cucum...

Bang Bang Sauce

Bang Bang Sauce

Crispy Bang Bang Salmon Bites Recip...

The most viewed bang bang sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine