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Export 15 ingredients for grocery delivery
Step 1
Whisk all of the ingredients together in a small bowl. Place the bang bang sauce in the fridge while you make the cauliflower.
Step 2
Prepare the bang bang sauce by whisking all of the ingredients together in a small bowl. Set it in the fridge while you make cauliflower.
Step 3
Preheat your oven to 450˚F and line a baking sheet with parchment paper.
Step 4
NOTE: If you haven’t prepared the vegan buttermilk do this now so it can sit for 1-2 minutes.
Step 5
Add all of the dry ingredients, except for the panko breadcrumbs, to a large mixing bowl and whisk to combine. Pour in the buttermilk and whisk until it forms a smooth batter.
Step 6
OPTIONAL: Stir a little extra sriracha into the batter to add a little kick.
Step 7
Place the cauliflower florets into the batter and gently toss until they are all evenly coated. Add the panko breadcrumbs to the batter and stir again.
Step 8
Set the battered cauliflower on the baking sheet in a single layer, it’s best if they don’t touch, and bake for 20-25 minutes until golden and crispy.
Step 9
Once the Bang Bang cauliflower has finished baking toss it in a bowl with half of the Bang Bang sauce. Place the florets back on the baking tray and bake for 1-2 minutes.
Step 10
Remove from cauliflower from the oven, add to a bowl, and cover or drizzle with as much bang bang sauce as you like.
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