basic recipes

Have you ever made ice cream with your kids? Well, this 2 ingredient ice cream is the ideal recipe to start with. Get them to fold in their favourite flavours for a special treat.

2 ingredient ice cream recipe

pouring cream

tin sweetened condensed milk

This is a basic fudge recipe made from pantry ingredients. You can add flavours like orange or peppermint and even add fruit and nuts.

Easy chocolate fudge recipe

395 g sweetened condensed milk

butter

milk chocolate (roughly chopped)

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Soft, moistred velvet cupcakes with a slight hint of cocoa perfectly paired withmy cream cheese frosting on top.

Red Velvet Cupcakes

all-purpose flour

sugar (caster (superfine))

tbsp unsweetened cocoa powder

tsp baking powder

tsp bicarbonate of soda (baking soda)

tsp fine salt

eggs

vegetable oil

buttermilk

tsp vanilla extract

tbsp red liquid food dye

batches Cream cheese frosting

Preheat a fan-forced oven to 140°C / 275°F or a conventional oven to 160°C / 320°F. Line two cupcake tins with white cupcake liners.

Add the flour, sugar, cocoa powder, baking powder, bicarbonate of soda and salt to a large mixing bowl. Mix on low speed with an electric hand mixer until well combined.

Next, add the eggs, oil, buttermilk, vanilla and red food dye and continue mixing on low speed until everything is well combined. Scrape down the bowl and mix for a final 20 seconds on low speed.

Scoop the batter into your cupcake liners, filling them halfway. Using an ice-cream scoop to transfer the batter to the cupcake liners makes this a quick and easy process, and ensures each liner contains exactly the same amount of batter and that the cupcakes will bake evenly. Bake for 40 minutes, or until a toothpick inserted in a cupcake comes out clean. The cupcakes will look shiny and moist on top when they’re ready. If they bounce and don’t sink when you touch them, they’re done. Take care not to overbake these cupcakes because they can dry out quickly, and red velvet cupcakes should be moist and delicate. Once baked, set them aside on a wire rack to cool completely before frosting.

These cupcakes are perfectly paired with my cream cheese frosting. Fit the end of a piping bag with whichever piping tip you like and frost a swirl on top.

Cupcakes

https://www.youtube.com/watch?v=oy8DxiTHbMY&t=8s

Moist red velvet cupcakes with a slight hint of cocoa perfectly paired with my cream cheese frosting on top!

Check out the amazing Queen Fine Foods Range!
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Grab the RECIPE here: https://www.thescranline.com/

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

The BEST Red Velvet Cupcake Recipe Ever! - The Scran Line

Moist and easy to make vegan (plantbased/egg free) vanilla cupcakes with vegan buttercream.

Vegan Vanilla Cupcakes

non-dairy milk

apple cider vinegar

sugar

tsp bicarb soda

tsp salt

rainbow sprinkles

chocolate-flavoured vegan buttercream frosting

Preheat a fan-forced oven to 140°C /280°F or 160°C / 320°F for a conventional oven. Line a cupcake tin with white cupcake liners.

Add the milk and vinegar into a mixing bowl and whisk to combine. Allow to sit for 5 minutes. The milk will curdle. That’s completely normal. It will make the cupcakes moist and no you won’t taste the vinegar at all!

Add the flour, sugar, baking powder and bicarb soda into a large mixing bowl. Use an electric hand mixer to mix on low speed until well combined.

Next, add the milk mixture, oil and vanilla extract to the dry ingredients. Mix on low speed until well combined. Scrape down the bowl and mix for a final 20 seconds.

Add the sprinkles to the batter and gently fold through using a spatula. Depending on the brand of sprinkles you used, the colours may bleed. You’ll need to work quickly to stop the batter from turning grey.

Fill each liner ½ way. Using an ice cream scoop to transfer the batter into the cupcake liners makes this a quick and easy process and ensures everything is filled the same amount and bakes at the same. Bake for 40-50 min or until a toothpick inserted comes out clean. I bake my cupcakes on a slow, low temperature. This ensures they don’t colour and crack on top. Allow the cupcakes to cool completely on a wire cooling rack before frosting.

These cupcakes are perfectly paired with my vanilla or chocolate flavoured vegan buttercream frosting. Fit the end of a piping bag with whichever piping tip you like and frost a swirl on top. Sprinkle with sprinkles!

https://www.youtube.com/watch?v=bXV7yOPR2L8

Grab the RECIPE here: https://thescranline.com/vegan-vanilla-cupcakes/
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Check out the amazing Queen Fine Foods Range!
https://queen.com.au/
IG: https://www.instagram.com/queenfinefoods/
FB: https://www.instagram.com/queenfinefoods/

-

FOLLOW ME HERE:
Instagram: https://www.instagram.com/TheScranLine/
Facebook: http://facebook.com/TheScranLine
Pinterest: https://au.pinterest.com/TheScranLine/
Twitter: http://www.twitter.com/TheScranLine

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

How To Make Vegan Vanilla Cupcakes- The Scran Line

This is a basic batter recipe that will become your go-to favourite any time you need to batter and deep-fry, be it fish, chicken or even potato scallops.

Basic batter recipe

plain flour

milk

water

These muesli bars have just two ingredients and they're so easy that even the kids can make them with a little supervision. They are so much tastier than store bought muesli bars.

2 ingredient muesli bars recipe

muesli (good quality)

condensed milk

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For a different take on mince, try this easy spaghetti bake. This recipe uses mince, spaghetti, and a tomato sauce to make a yummy bolognese oven bake that your kids will just adore! Even better, if you're short on time, just mix in last night's spag bol with the spaghetti, and bake. Serve with veggies and salad as a side, and you've got a hearty dinner. Too easy.

Easy Spaghetti Bake Recipe

spaghetti (cooked and drained)

beef mince

Worcestershire sauce

brown sugar

passata

tsp white vinegar

cheese,

tasty cheese, grated

salt

pepper

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With only four ingredients to turn the humble spud into something truly delicious, this potato bake recipe has to be a winner. Layers of potato, onion and creamy make this hearty side which can easily be a main meal with the addition of a crisp, green salad.

Simple French onion potato bake recipe

2kg potatoes, peeled and sliced thinly

brown onions,

onion soup mix

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With only flour, water, yeast, and olive oil, you can make your own pizza with less effort of kneading.

Pizza Dough

10.5 OZ / 300 G 00 flour

OZ / 200 ML water

TSP sugar

TSP instant yeast

olive oil

TSP salt

Add your water, yeast and 1 teaspoon of sugar to the mixing bowl to activate the yeast. Mix for 2 minutes / 99°F|37°C&amp;nbsp;/ speed 1.

Add flour, 1 tablespoon of olive oil and 1 teaspoon of salt. Knead using the kneading mode for 1 minute.

Check dough for the consistency, then add more water or flour depending on the desired consistency. Knead again for 1 minute.

If necessary, knead in a little more flour or water until it reaches the right consistency. Take the dough out, shape it into a ball and put it in a bowl covered by a tea towel. Allow to prove for at least 1 hour until it has doubled in volume. Either roll it and cook your favorite pizza or freeze it.

You have made it. 

Delicious as a dessert, sauce or warm drink, wine-infused custardy zabaglione is usually made with whipped egg yolks, sugar and Marsala. Our recipe is simple and sweet. Poured over seasonal fruit, enjoy it for any occasion. 

Zabaglione

4TBSP. sugar

white wine

1/3CUP Marsala wine

seasonal fruit

<p>Bring 2" of water to a simmer in a saucepan. Place a heatproof bowl over the saucepan. Whisk together egg yolks and sugar until thoroughly combined. Add white wine and Marsala, whisking continuously until the mixture is thick and fluffy (the temperature should reach around 150º F).</p>


<p>Place chopped fruit into bowls or deep dishes and pour the zabaglione on top. Serve.</p>


This easy pizza dough recipe makes enough for two dinners, or four pizzas. Once you have split the dough in half, you can wrap half in glad wrap and freeze it until you need it for the next pizza night.

Fast Pizza Dough Recipe

dry yeast

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This tasty casserole uses economical chuck steak which benefits your purse as much as it does the long, slow cooking this recipe requires. Plenty of veggies make this a wonderful winter's one-pot meal.

Simple beef and vegetable casserole recipe

tbs vegetable oil

1kg beef chuck steak, cubed

tbs plain flour

carrots, chopped into chunks

celery,

brown onion, sliced

garlic

swede, diced

tomatoes

beef stock

thyme

oregano

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6042572394001&=domain=kidspot

5348771529001-6042572394001

Top 12 basic recipes recipes from across the web

The most viewed basic recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

2 ingredient ice cream recipe

Easy chocolate fudge recipe

Red Velvet Cupcakes

Vegan Vanilla Cupcakes

Basic batter recipe

2 ingredient muesli bars recipe

Easy Spaghetti Bake Recipe

Simple French onion potato bake rec...

Pizza Dough

Zabaglione

Fast Pizza Dough Recipe

Simple beef and vegetable casserole...

Top 12 basic recipes recipes from across the web

The most viewed basic recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

2 ingredient ice cream recipe

Easy chocolate fudge recipe

Red Velvet Cupcakes

Vegan Vanilla Cupcakes

Basic batter recipe

2 ingredient muesli bars recipe

Easy Spaghetti Bake Recipe

Simple French onion potato bake rec...

Pizza Dough

Zabaglione

Fast Pizza Dough Recipe

Simple beef and vegetable casserole...

The most viewed basic recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine