brinner

This classic Steak and Eggs at home is such a quick, easy, and hearty brunch meal or breakfast-for-dinner dish using New York strip steaks and sunny side up eggs.

Steak And Eggs, Diner-Style

(2 inch thick) New York strip steaks, patted dry

grapeseed oil

Salt and Freshly Cracked Pepper,

butter

eggs

Kosher salt and Pepper,

Smoked Paprika, Garlic Powder, to taste (optional)

Steak and Eggs, Diner-Style

Broccoli sausage quiche with oatmeal almond flour crust - perfect for dinner, brunch or lunch!  The gluten free quiche crust is made with oat flour and almond flour, making it naturally gluten free.  The crust also comes together super quickly and simply in a bowl (no food processor required).  Gather your favorite breakfast sausage, broccoli and even frozen spinach for more veggie power and let&#x27;s go make quiche together!

Broccoli Sausage Quiche with Oatmeal Almond Flour Crust

oat flour

almond flour

egg ((divided))

1.5 tbsp melted unsalted butter

tsp sea salt ((divided))

water

broccoli, diced

lb cooked breakfast sausage

frozen cut spinach

canned full fat coconut milk

chives

tsp pepper

cheddar cheese

To make the crust, start by preheating the oven to 350 degrees F.

Combine the oat flour, almond flour and 1/2 tsp sea salt together in a bowl.  Whisk 2 eggs, melted butter and 1 tbsp of water together in a separate bowl. Stir the egg mixture into the flour mixture until combined.  If it feels a little dry, add in an additional 1 tbsp water.

Press the crust into the 9″ tart pan evenly on the bottom and edges.  Parbake the crust for 10 minutes, and remove from the oven.

While the crust parbakes, prepare the filling.  Steam the broccoli for 5 minutes, until slightly tender.

In a bowl whisk together the remaining 6 eggs, coconut milk, dried chives, remaining 1/2 tsp sea salt, pepper and shredded cheese.

To assemble the quiche:  Sprinkle the cooked sausage, steamed broccoli and frozen spinach evenly in the quiche crust.  Pour the egg mixture in evenly.

Bake for 25-30 minutes, until the quiche is set.  To test for doneness, insert a knife in the center of the quiche.  If it comes out clean, the quiche is done.  If it is still wet, continue to bake 3 more minutes then check again.

This southwestern scramble is easy, ready in 10 minutes, hearty, and packed with layers of flavors and textures. Red bell peppers for color and crunch along with juicy corn, green onions, cilantro, and diced MorningStar Farms® White Bean Chili Burgers for extra protein without the fat of ground beef. You can make the dish even heartier by adding baby portobello mushrooms, black beans, cheese, or work in more veggies. I served the scramble as brinner but it would work great for breakfast or brunch.

Loaded Southwestern Scramble

milk (I used unsweetened cashewmilk)

cilantro leaves, finely minced

green onions,

salt,

pepper,

olive oil

red bell peppers, diced small (from about half of one large seeded and trimmed pepper)

corn (I used frozen)

Farms®

To a large bowl, add the eggs, milk,...

To a large bowl, add the eggs, milk, and whisk to combine.

Add the green onions, cilantro, salt, pepper, and...

Add the green onions, cilantro, salt, pepper, and whisk to combine; set aside.

To a large non-stick skillet, add the olive...

To a large non-stick skillet, add the olive oil, peppers, corn, burgers, and cook over medium-high heat until vegetables begin to soften and burgers sear, about 3 to 4 minutes; stir intermittently.

Add the egg mixture and stir nearly constantly...

Add the egg mixture and stir nearly constantly to scramble the eggs. Cook until done, about 3 minutes. Serve immediately. Scramble is best warm and fresh.

This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious and simple list of ingredients. Eggs, potatoes, and shredded cheddar cheese round out the tasty flavors, with options to personalize it using bacon, sausage, veggies, or garlic powder!

Easy Egg and Potato Breakfast Casserole

milk

salt

pepper

cheddar cheese, shredded

Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8&#215;8 baking dish.

Pour the thawed potatoes into the buttered dish.

In a medium bowl, whisk together the eggs, milk, salt, and pepper.

Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole.

Bake, uncovered, for 30-35 minutes, until the center is set.

Allow the dish to cool for 10 minutes before serving.

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Steak And Eggs, Diner-Style

Broccoli Sausage Quiche with Oatmea...

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Top 4 brinner recipes from across the web

The most viewed brinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steak And Eggs, Diner-Style

Broccoli Sausage Quiche with Oatmea...

Loaded Southwestern Scramble

Easy Egg and Potato Breakfast Casse...

The most viewed brinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine