Step 1

Open and drain the tinned tuna, and set aside.

Step 2

In a medium bowl, mix the cream cheese, sour cream, onion, parsley, red pepper and salt.

Step 3

Add the drained tinned tuna to the mixture and fold it gently using a fork.

Step 4

Transfer the tuna dip to a serving bowl or rimmed plate.

Step 5

Top with fresh capers and place in the fridge until you're ready to serve.