Step 1

Beat the room temperature cream cheese in a large bowl with a spoon until soft. (You can use a hand mixer or stand mixer instead if you prefer.)

Step 2

Add the yogurt, curry powder, salt and black pepper and mix well.

Step 3

Gently stir in the tuna. Leave some larger pieces of of tuna if you want a chunkier dip, or keep mixing to break up the tuna for a smoother dip.

Step 4

Check for seasoning and serve.

Step 5

Will keep in an airtight container in the fridge for up to 2 days.