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Export 3 ingredients for grocery delivery
Step 1
Beat the room temperature cream cheese in a large bowl with a spoon until soft. (You can use a hand mixer or stand mixer instead if you prefer.)
Step 2
Add the yogurt, curry powder, salt and black pepper and mix well.
Step 3
Gently stir in the tuna. Leave some larger pieces of of tuna if you want a chunkier dip, or keep mixing to break up the tuna for a smoother dip.
Step 4
Check for seasoning and serve.
Step 5
Will keep in an airtight container in the fridge for up to 2 days.
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