crack

This is our white chocolate version of our best-ever Christmas crack. It’s got the classic savoury cracker base, the brittle butter praline middle and a layer of white chocolate on top, plus 100s and 1000s because who doesn’t love fairy bread? We have added stars to the sprinkles for an extra special Christmas feel, but you can use any small Christmas sprinkles you have or skip them altogether. Store in an airtight container in a cool dark place for up to 5 days (if you can resist it for that long!)


Fairy bread Christmas crack recipe

Arnott’s Salada Original crackers

(1 cup, lightly packed) brown sugar

salted butter, chopped

white chocolate block, melted

20.00 ml hundreds and thousands

40.00 ml rainbow star sprinkles

1.20 gm sea salt flakes

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Celebrate the Mardi Gras season with this festive and EASY candy. All the flavors of a King Cake, but without all the work. PLUS white chocolate.

King Cake Crack Candy

40-42 saltine crackers

unsalted butter

brown sugar

cinnamon

tsp vanilla extract

oz white chocolate chips + more for drizzling

Green decorative sugar

sugar

Purple decorative sugar

Preheat oven to 375 degrees F. Line a...

Preheat oven to 375 degrees F. Line a rimmed cookie sheet with parchment paper. Lightly spray with cooking spray.

Place saltine crackers side by side on the...

Place saltine crackers side by side on the parchment paper. Set aside.

Combine butter, brown sugar, and cinnamon in a...

Combine butter, brown sugar, and cinnamon in a large saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Remove from heat and stir in vanilla.

Pour the mixture evenly over the crackers. Use...

Pour the mixture evenly over the crackers. Use a greased spatula to spread over the crackers as needed.

Bake for 5 minutes.

Remove from oven. Top with 12 oz white...

Remove from oven. Top with 12 oz white chocolate chips. Let rest 5 minutes. Use a spoon to spread the melted white chocolate evenly over the crackers.

Decorate the top with green, yellow and purple...

Decorate the top with green, yellow and purple decorative sugars. Drizzle with additional white chocolate as desired. Cool in the freezer for 30 minutes.

Break into pieces, removing from the paper. Store...

Break into pieces, removing from the paper. Store in the refrigerator in a ziplock bag or airtight container.

This sweet and salty oyster cracker snack recipe mix tastes like a churro, but it&#x27;s so much easier to make at home! This easy twist on toffee cracker bars or toffee crack is a treat everyone will love!

Oyster Cracker Snack Mix

oyster crackers

butter

cinnamon, divided

vanilla extract

salt

Preheat the oven to 350° F.

Butter a baking sheet or line it with...

Butter a baking sheet or line it with foil then butter it. Arrange the whole package of oyster crackers in a single layer on the sheet. Mix one teaspoon cinnamon with the granulated sugar and salt. Set aside.

Heat the butter and brown sugar over medium...

Heat the butter and brown sugar over medium heat until boiling. Let it boil for exactly two minutes without stirring it. Remove from heat and stir in the vanilla extract and one teaspoon cinnamon. Pour this over the oyster crackers. Gently mix the caramel into the crackers until they're evenly coated.

Bake the crackers for 10 minutes. The mix...

Bake the crackers for 10 minutes. The mix will be golden and bubbly. Remove from the oven.

Immediately sprinkle the cinnamon/sugar/salt mixture evenly over the...

Immediately sprinkle the cinnamon/sugar/salt mixture evenly over the baked crackers and let cool.

Crack and break the oyster cracker snack mix...

Crack and break the oyster cracker snack mix into small pieces before serving.

Peanut Butter Bits Cracker Candy 

(2) 8.8 oz boxes Peanut Butter Ritz Bits

chocolate chips

tbsp butter, for topping

peanuts, roughly chopped

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Arrange an even layer of cracker bits to the edges of the baking sheet and set aside.

In a small saucepan, add sugar and butter and bring to a boil over medium heat. Boil for 3-4 minutes then immediately pour mixture over the arranged crackers.

Bake for 6-8 minutes, caramel will be bubbling.

Let the sheet cool for a few minutes while you melt the chocolate.

In a medium microwave-safe bowl, heat chocolate and 1 tablespoon butter in 30 second increments until fully melted.

Pour chocolate over crackers and spread into an even layer. Top with chopped peanuts if desired.

Allow candy to fully cool before breaking or cutting into pieces (cooling can be sped up in the fridge).

Peanut Butter Cracker Candy 

saltine crackers

butter (2 sticks)

peanut butter chocolate chips

unsalted peanuts, chopped

Preheat oven to 325 degrees F and line a baking sheet with foil. Arrange saltines in an even layer, covering the whole sheet.

In a small saucepan, melt the butter and then add the brown sugar. Cook over medium heat until sugar is fully dissolved and the mixture starts to bubble.

Once bubbling, cook for an additional 30 seconds then immediately pour the sauce over the crackers. Use a spatula to evenly distribute the sauce if needed.

Working quickly, sprinkle the peanut butter chips over the sauce and place the baking sheet in the preheated oven.

Bake for 5-8 minutes or until the chips are starting to melt. Remove from oven and use a spatula to spread the chips into an even layer.

While still hot, sprinkle chopped peanuts and chocolate chips on top.

Let candy cool and then transfer to the fridge for a minimum of 30 minutes.

Break into cracker-sized pieces and enjoy!

Crack Chicken Gnocchi - delicious tender pillows of gnocchi in a creamy delicious ranch style sauce with juicy chicken breast, melted cheddar and golden bacon. The only regret you will have is not making this dish.

Crack Chicken Gnocchi

chicken

(840 milliliters) of chicken stock (low sodium)

shallot, finely diced

garlic, minced

½ cup (120 milliliters) of 2% milk

lemon juice

cream

cornstarch

dried parsley​

dried chives

onion powder

dried dill

garlic powder

(17.5 ounces) of potato gnocchi (dry in a vacuum pack)

olive oil spray

salt and black pepper

parsley (or can use chopped spring onions

Add chicken to a saucepan fully submerged in...

Add chicken to a saucepan fully submerged in 2 cups (480ml) of the stock, bring to a boil and then simmer for approx 10-12 minutes until cooked. Drain, remove from pan, allow chicken to cool slightly and then slice up into pieces and set aside. (If you prefer you can use the stock you poached the chicken in towards sauce for Gnocchi (but the stock must equal 360ml for the sauce).

While the chicken is poaching, Spray a non...

While the chicken is poaching, Spray a non stick frying pan over a medium high heat with olive oil spray.

Add the bacon and fry until evenly golden...

Add the bacon and fry until evenly golden and crisp. Set aside.

In the same frying pan, spray a little...

In the same frying pan, spray a little more olive oil spray and add the shallot and fry until lightly golden and softened.

Add in the minced garlic cloves and fry...

Add in the minced garlic cloves and fry for 30 seconds just infuse the flavour.

Add the remaining stock (1.5 cups/360ml), milk, lemon...

Add the remaining stock (1.5 cups/360ml), milk, lemon juice, dried herbs, dried seasoning and laughing cow and whisk until it is all melted  into the stock and no visible lumps appear. Mix the cornstarch with a couple of tablespoons of water and add this into the sauce stirring as you do.

Add the poached chicken and uncooked gnocchi, and...

Add the poached chicken and uncooked gnocchi, and bring to a boil and then let it bubble on a medium heat for 5 minutes until the gnocchi is cooked and sauce is creamy and thick. (if sauce is not thickening your heat is too low). Once gnocchi is cooked and sauce is thickened, taste and adjust seasoning with some salt and black pepper if needed.

Transfer to an ovenproof dish and top with...

Transfer to an ovenproof dish and top with the grated cheddar, place until the grill (broil) for a couple of minutes until the cheddar is melted and very lightly golden.

Sprinkle with the cooked golden crispy bacon and...

Sprinkle with the cooked golden crispy bacon and some chopped fresh parsley (or spring onions or chives).

Top 6 crack recipes from across the web

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Top Tags

Fairy bread Christmas crack recipe

King Cake Crack Candy

Oyster Cracker Snack Mix

Peanut Butter Bits Cracker Candy

Peanut Butter Cracker Candy

Crack Chicken Gnocchi

Top 6 crack recipes from across the web

The most viewed crack recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fairy bread Christmas crack recipe

King Cake Crack Candy

Oyster Cracker Snack Mix

Peanut Butter Bits Cracker Candy

Peanut Butter Cracker Candy

Crack Chicken Gnocchi

The most viewed crack recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine