easy camping recipes

These cheesy potatoes from Delish.com are so good, even non-campers love them.

Campfire Potatoes

lb. mini Yukon Gold potatoes, quartered

olive oil

garlic powder

oregano

Kosher salt

black pepper

c. mozzarella

c. Parmesan

parsley,

red pepper flakes,

I make these all the time! Love them. But I always have to precook them in the microwave first to soften them up. Then they dont take very long in the oven or on the grill.

Would have liked to have them work. I baked them in the oven at 425 for about 40 minutes and still too hard to eat.  15 minutes was not even close. Try 425 for an hour.  Well that was my experience.

I made 2 batches of these tonight as they were such a hit!  After reading the reviews; I was concerned about cooking time and put them on the grill way before our steaks.  As it turns out--there was no need for any concern.  I substituted with red potatoes & cheddar cheese, and eliminated the parmesan. The first batch was grilled 10 minutes each side and was fine, but definitely into the roasted range.  I did the second batch at 8 minutes each side, and it was perfect.  These potatoes are an excellent side dish--FAST & EASY.  They are delicious as is or served with sour cream.  Next time, I think that I'll add some cooked bacon to the packets as well.  Definitely, a keeper recipe!

https://streaming.hearstdigitalstudios.com/7d3fbc72-fc8a-421b-af13-a135d4be4e6c/video_rover_16x9_1080p_hd_1559074259_69593.mp4

You're going to want to make these with or without a campfire.

Campfire Potatoes Are The Cheesy Side Your BBQ Needs

Camping For Foodies Appetizer Camping Recipes: Camping Nachos Dutch Oven Camping Recipe

Camping Nachos Dutch Oven Camping Recipe

vegetable oil

tortilla chips

can refried beans

onion,

green chile peppers

can diced fire roasted tomatoes, NOT drained

can sliced black olives, drained

cheddar cheese

sour cream

cilantro,

Prepare heat for cooking with your 12-inch cast...

Prepare heat for cooking with your 12-inch cast iron Dutch oven over your campfire.

To prevent sticking, apply a generous layer of...

To prevent sticking, apply a generous layer of vegetable oil to the bottom of your Dutch oven ... or ... use an aluminum or parchment paper Dutch oven liner.

Layer half the tortilla chips, refried beans (dropping...

Layer half the tortilla chips, refried beans (dropping as dollops), onion, green chile peppers, fire roasted tomatoes, cheddar cheese and black olives.

Now layer them again using the remaining ingredients.

Place the Dutch oven lid on the oven...

Place the Dutch oven lid on the oven and use approximately 5 coals on the bottom and 10 coals on top of the lid (you can easily use campfire coals or just use charcoal briquettes).

Heat your camping nachos for 10-15 minutes until...

Heat your camping nachos for 10-15 minutes until the ingredients are heated through and the cheese is melted. *See note below.

Remove your Dutch oven from the heat, then...

Remove your Dutch oven from the heat, then top your nachos with sour cream and cilantro for serving. Enjoy!

"Wrapping your fish and veg in a neat foil package captures maximum flavour for minimum effort. We’ve used salmon, but any firm fish fillet will work," says Hot Potato founder Shannon Harley.

Mediterranean fish parcels recipe

baby potatoes, halved

salmon fillets

tsp balsamic vinegar

grape tomatoes, halved

basil leaves, torn

For the grown-ups: a sprinkle of baby capers in brine

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981819328001&=domain=del

5348771529001-5981819328001

Camping For Foodies Breakfast Camping Recipes: Camping Breakfast Sandwiches Easy Camping Recipe

Camping Breakfast Sandwiches Easy Camping Recipe

English muffin

Salt and pepper (to taste)

Non-stick cooking spray

bacon

On a camp stove or RV stove, fry the bacon in a non-stick skillet then remove it from the pan, allowing it to drain on paper towels.

Split the English muffin and toast both halves.

Use the same non-stick skillet over medium heat to cook the egg.

Spray along the inside of the canning jar ring band with cooking spray.

Place the ring in the skillet WITH THE LIP SIDE UP.

Gently crack the egg into the canning jar ring.

Top the egg with salt and pepper.

Fry the egg until it is set, then gently remove the ring by lifting it with tongs or a fork.

Flip the egg, top it with cheese and cook to desired doneness.

Remove the egg from the skillet and place on the toasted English muffin, add the bacon and top with second half of the muffin. Enjoy!

Camping For Foodies Dinner Camping Recipes: Dutch Oven Jambalaya Camping Recipe

Dutch Oven Jambalaya Camping Recipe

butter

onion

celery (chopped)

red bell pepper (chopped (you can substitute a green pepper if you want to be more traditional))

garlic (minced)

smoked Andouille sausage (cut into 1/4 inch thick slices (see * Note))

chicken breasts (1/2 inch cubes (see * Note))

Cajun seasoning

thyme

paprika

cayenne pepper

tomato paste

(28 oz) can diced tomatoes, with juice

bay leaves

shrimp

servings cooked long-grain rice

For serving, hot sauce, red pepper flakes

Heat a 12-inch Dutch oven over medium heat using a campfire or camp stove. Melt the butter, then add the onions, celery, bell pepper and garlic, cook till softened, stirring frequently.

Add the sausage and chicken, cook till browned, stirring occasionally, about 10 minutes.

Stir in the Cajun seasoning, dried thyme, paprika and cayenne pepper. (see ** Note)

Adjust the heat to bring ingredients to a simmer and add the tomato paste, mixing it in thoroughly before adding more ingredients.

Now, pour in the tomatoes with juice and add the bay leaves, then cover with the lid maintaining the pot at a simmer for about 20 minutes, stirring occasionally.

Add the shrimp and cook just until it is no longer translucent, about 5 minutes.

Remove bay leaves and serve over cooked rice.

Camping For Foodies Dinner Camping Recipes: Smoked Chicken Drumsticks Recipe

Smoked Chicken Drumsticks Recipe

chicken drumsticks

Prepared spritzing liquid

BBQ sauce (optional)

NOTE: Special Equipment Required: Pellet grill smoker and pellets.

Get pellet smoker preheated to 225 F degrees.

Cover chicken legs generously on all sides with dry rub, we used our simple spicy dry rub. Let the drumsticks sit out at room temperature while the pellet grill is heating up to temperature. https://www.campingforfoodies.com/spicy-dry-rub/

Place the chicken legs on the smoker’s grill rack and turn them every half hour or so throughout the cooking time. Cook until internal temperature reaches 165 F degrees. This will take approximately 2 hours, depending on the size of the legs you are smoking. Camp Cooking Tip: The outside of the chicken legs will begin to dry before the internal temperature reaches doneness, so spritzing with your favorite liquid mixture is important. We like using equal parts of apple juice, apple cider vinegar and olive oil.

If you are adding BBQ sauce, brush it on the chicken legs when their internal temperature reaches about 150 F degrees so it has time to caramelize while the chicken finishes cooking.

Top 6 easy camping recipes recipes from across the web

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Top Tags

Campfire Potatoes

Camping Nachos Dutch Oven Camping R...

Mediterranean fish parcels recipe

Camping Breakfast Sandwiches Easy C...

Dutch Oven Jambalaya Camping Recipe

Smoked Chicken Drumsticks Recipe

Top 6 easy camping recipes recipes from across the web

The most viewed easy camping recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Campfire Potatoes

Camping Nachos Dutch Oven Camping R...

Mediterranean fish parcels recipe

Camping Breakfast Sandwiches Easy C...

Dutch Oven Jambalaya Camping Recipe

Smoked Chicken Drumsticks Recipe

The most viewed easy camping recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine