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Export 11 ingredients for grocery delivery
Step 1
First, in a medium sized bowl, add the crab meat, onion, carrot, mayonnaise, ground mustard and Worcestershire sauce. Season it with cayenne pepper, garlic powder, salt and pepper.
Step 2
Now, add the seasoned breadcrumbs and the egg beaters. Mix everything together until it’s evenly combined.
Step 3
Then, take small handfuls of the crab mixture and form them into the shape of a hockey puck.
Step 4
Now, coat them in more of the seasoned breadcrumbs and place them on a baking sheet.
Step 5
Then cover them and place them in the freezer for at least one hour.
Step 6
Now, in a large skillet, add the oil over medium high heat and carefully add the crab cakes. Fry them in batches until golden brown on both sides.
Step 7
Next, put them on a baking sheet and place them into a 350° oven for 15 minutes.
Step 8
Finally, let them cool slightly and serve them with fresh lemon juice and tartar sauce if desired. Enjoy!