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Export 9 ingredients for grocery delivery
Step 1
Pre-heat oven to 180C.
Step 2
Spray a medium sized, frying pan with canola oil and add the onion, bacon, chives, salt and a very light sprinkle of pepper.
Step 3
Cook over medium heat, turning occasionally until onion has softened. Do not brown. Remove from heat.
Step 4
Line a medium sized square Pyrex dish with thinly sliced potato. Sprinkle with a little bacon mix and a small amount of pepper. Sprinkle with shredded tasty cheese. Continue layering until all the potato is used up.
Step 5
Before adding the last layer of cheese, slowly pour the cream over, filling up the gaps so the cream reaches the bottom of the Pyrex dish.
Step 6
Finally, top with a layer of shredded tasty cheese to cover, and sprinkle with a little paprika or fresh chives for colour.
Step 7
Bake covered with foil for about 30 minutes.
Step 8
Remove foil and bake for a further 15-20 minutes until the potatoes are cooked through and the cheese topping is golden.
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