gluten free granola

This gluten-free, grain-free, chai spiced granola recipe is made from almonds, pecans, a variety of seeds and warming chai spices.Note: I use all raw nuts and seeds in this recipe.

Chai Spiced Granola (Grain-Free)

almonds

pecans

sunflower seeds

pumpkin seeds

cashews

cinnamon

tsp ginger

tsp cardamom

tsp allspice

tbsp organic blackstrap molasses

honey (or maple syrup)

tsp vanilla extract

Preheat your oven to 275 degrees fahrenheit.

Place your nuts and seeds (individually, one type at a time) in a food processor. Pulse until they've been chopped to a medium-fine texture, stopping before they turn into nut butter. Place the nuts and seeds into a large mixing bowl.

Add the remaining ingredients to your mixing bowl and use your hands to mix together thoroughly.

Line two baking sheets with parchment paper. Divide the granola mix evenly between the two pans in a single, flat layer.

Place in the oven and bake for 10 minutes. Remove from the oven and stir the granola. Rotate your pans when you place back in the oven. Cook for an additional 10-15 minutes, being careful not to burn the granola. (Note: It can quickly go from golden to burned within a minute, so keep an eye on it. It won't look any different when it's done baking and will still be soft - that's fine. It will harden once it cools.)

Remove from the oven and let cool for 30 minutes. Place in a sealed container and store for future use.

Keto Yogurt Granola Parfait Bowl

coconut yogurt

Vanilla Maple Keto Granola (get the recipe here)

raspberries

strawberries, halved

blueberries

chia seeds

hemp hearts (I use this brand)

mint,

Add the coconut yogurt to a bowl and arrange the other ingredients over the top. Enjoy!

Keto Cereal

Cooking spray

c. almonds, chopped

c. walnuts, chopped

c. unsweetened coconut flakes

c. sesame seeds

flax seeds

tbsp. chia seeds

clove

pure vanilla extract

kosher salt

c. melted coconut oil

I really enjoy this cereal. Cooking from recipes gets expensive, so I made some slight alterations. I used sliced almonds instead of whole, I also added pumpkin seeds and 2Tbs peanut butter & chocolate protein powder. I think that I will add a sweetener next time.

Delicious with a few changes after reading previous reviews. 
     1- I doubled the cinnamon    
     2- I put all ingredients in my processor to                                    coaresly blend
     3- I used some sunflower seeds
     4- I used melted butter instead of melted coconut oil
                       PERFECTLY DELICIOUS!

I used sliced almonds which worked well. Also, I like my cereal sweet so I added some Swerve to taste (prob 1/4cup) and I will eliminate the salt & add more cinnamon next time.

What did the clove say to the red hot pepper?  

We don’t have to take our cloves off to have a good time.

I have made this recipe many times now. Since sesame seeds are not available in large quantities at my store I have remove them. I add blueberries and just a little bit of shredded wheat.  I burnt the heck out of the recipe the first time I made it. Now I cook for 5 minutes, stir and cook for another 6 minutes. Anything pass that time, it begins to burn. So keep an eye out on it the first time you make it!

Delicious. The only thing I wish is there were nutritional value on each recipe .

So much hate on this recipe and no real suggestions to improve it? Seems pretty negative. For those of you ranting about the low sweet factor, thats easily solved with added stevia. Granola isn't supposed to be sickly sweet, so thank you delish! And keto is EXTREMELY restrictive if you follow the macro ratio that the MOST restrictive form of it allows. If you truly are keto, then you aren't eating granola of any form, stick to your salmon and avocados. This recipe was wonderful!

I used a food processor to make a course mixture for the coconut nuts and seeds not just chopped. Then followed the recipe. Used coconut oil baking spray on the cookie sheet and spread evenly and baked at 350 for 20 minutes. Mine did not burn. It was actually the perfect “granola” consistency.  I let it cool and put it in a glass jar to store. Had a bowl with almond coconut milk. I really like this recipe.  Thank you I have been craving cereal. I’ve lost 25lbs so far on Keto. I took away one star because really you should provide the nutrient break down but i’ll go figure that out.

Waaaaaay too much oil. You probably only need half. It ended up sooooooo greasy an tasted like oil. Don't spray the sheet with anything

I was getting sooo sick of eggs and bacon on my Keto adventure! This was super delicious and completely satisfying! Loved it!

https://streaming.hearstdigitalstudios.com/608351a9-5b67-4d9b-a8f1-3623109770e1/video_rover_16x9_1080p_hd_1542675260_45378.mp4

This cloud bread is perfect for sandwiches, toast, and snacking!

Keto People! This Cloud Bread Will Satisfy All Your Carb Cravings

<em>This Vegan Granola recipe is easy, crunchy, healthy, and highly customizable! Enjoy these golden, nutty clusters for an easy breakfast or snack.</em>

Easy Vegan Granola Recipe 

Real Maple Syrup

tsp Vanilla Extract

Salt

Cinnamon

Rolled Oats (not Instant), Gluten-Free if necessary

Pumpkin Seeds

Almonds

Walnuts

Unsweetened Coconut Flakes

Preheat the oven to 325F. Add the Maple Syrup, Nut/Seed Butter, Vanilla Extract, Cinnamon, and Salt to the base of a large bowl. Whisk until evenly incorporated.

Pour the Oats, Pumpkin Seeds, Almonds, and Coconut into the bowl and fold them into the wet mixture, until all pieces are evenly coated. Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula.

Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip the granola. Return to the oven and bake for an additional 6-7 minutes, then remove.

Immediately sprinkle the Chocolate Chips or Dried Fruit over the Granola, using a spatula to gently toss the mixture. If you’d like the Chips to completely melt, stir them a bit more until they melt completely. Let the Granola and Chocolate cool completely on the tray before removing.

Serve as desired; store leftovers at room temperature or in the fridge (recommended for crunchier granola) for up to one month.

I love this recipe, the funny part is, I made it exactly like yours but came up with it on my own through experimentation, I just found yours and your site, what an awesome site. I use gluten free oats and I make my own nut/almond butter and use that. I live in the middle of almond orchards so almonds on the cheap come easy.

Use parchment paper and bottom shelf. That worked perfectly

I just tried subbing half the oats with steel cut oats, and they came out great!

Delicious recipe and I even cut back the maple syrup to 1/4 cup. Thanks for all you do.

This was awesome! Super easy and I ended up baking it in the oven maybe 5 more minutes. Everything clumped up well and the flavour is great! Not too sweet and a bit of depth from the tahini

Used sun butter that had been sitting in my cabinet forever &amp; it's delicious. So crunchy!

Tried it again with a can of coconut cream I had laying around instead of the maple syrup &amp; nut butter - another hit!

I’ve been on the hunt for a good clean granola recipe for so long. I don’t like to buy in stores and I wanted a recipe with very few and REAL ingredients. This one is perfect!!! I made it- so easy and it’s delicious!!!! I’ve been snacking on it all day!!

This is now my go-to granola!! I love it. I usually add about 3/4 of dried fruit (more coconut flakes, dates, and craisins - yum!). Maple syrup is super expensive where I live, so I use honey instead and it's amazing! Thank you for sharing this recipe!!

Amazing recipe. I added hemp seeds, chia seeds and dates. Will definitely make this again. Thanks for sharing.

Awesome granola! I prefer this to all the other (many, many) granola recipes I've made with oil. Granola tastes so much better without oil, I think oil gives it a weird aftertaste. I used half almond butter &amp; half tahini---loved the flavor and texture too. Thanks for such a great recipe. I'm so happy to make amazing granola without oil!

Just made this with brazil nuts, almonds, and walnuts, and it is DOPE. Thank you Caitlin!

Just made two batches- the reviewer above who mentioned 20 minutes being too long was right for me too- luckily I saw her notes and checked after 15 minutes- it was PERFECT! Delicious delicious delicious. Thanks for the recipe! Can't wait to share it with people!

Making them for a second time! Absolutely loved them the first time and thought I should share my thanks! Its my first time trying out a granola recipe and its always a great feeling when something new to you turns out nicely

Delicious! Made this tonight and can't wait for my three little kiddos to wake up and eat it for breakfast tomorrow. A great surprise for them!

This is better than any store-bought granola I've ever tried! I have a nut allergy so I subbed the nut butter for sunflower butter butter and added chia seeds, sunflower seeds, pepitas, and raisins. Thanks for the super easy and delicious recipe, I don't think I'll ever be going back to store-bought!

Thank You!! I've made this several times and everyone that tries it always asks me for the recipe.  It makes the house smell divine and it makes a great any time snack but it's a must have for hiking. You are awesome and I appreciate all of your recipes!

I made this with sugar free syrup ???????? DELICIOUS. Instead of sunflower seeds I used sesame seeds, and instead of almonds snd walnuts I just used 1 cup of mixed nuts. Thank you for this recipe so much.????

My favorite granola! I've been doubling the recipe and making it every week. My family keeps gobbling it up! Great with homemade soy yogurt and blueberries!

Always a granola win whenever I use this recipe. Bought some blackberries that were going bad from the supermarket and I knew the only thing that would do them justice was this granola, some coconut yoghurt, and banana. Yum. Thank you for your quality recipes, Caitlin!

I really like this--especially the chunks it makes and how healthy it is.  Next time I think I'll try peanut butter instead of tahini, as I think I'd like a bit more of a sweet taste.  Thanks for the recipe!

I make this so often - it’s one of my favourite recipes! So versatile - I’ve used both 1/3 cup maple syrup and 1/4 cup (more cost effective) and they both yield the same results. Thanks !

This hits the granola spot for me! I used 1/3 of unroasted cashew butter, 1/3 cup agave nectar, cinnamon, vanilla and salt. Then I put more cinnamon because “Duh”! 

I ate some with 1/2 perfectly ripe banana and some soy milk. I added hemp seeds. I’m going to make more, I’ll definitely do a chocolate chia seed granola as well as a peanut butter one. I think I would stick cranberries, hemp seeds, sunflower seeds, and maybe cashews or raisins in this vanilla neutral-tasting granola. 

It’s perfect. Sometimes I just want to eat granola and nothing else with it. This is the kind you can do that with because it will never skimp you on flavor. 

Thanks for a new way for me and my toddler to enjoy our beloved rolled oats! (We buy 6 lbs a month, lol!)

I just tried this Granola OMGOODNESS 
I’m so excited ...... it’s so delicious ???? 
I making it a second time to take with me for my daughter and her partner, I want to make it for everyone..... lol 

Thank You for the recipe ????

What would your best option be for a “Nut Free” version as I have a friend that’s highly allergic to ALL NUTS ????

This granola is super easy to make and absolutely delicious. I also like that it is versatile enough to use whatever nuts, etc. I have on hand. It is so good, it is hard to keep it in the house very long. We even find ourselves eating it for dinner sometimes. : ) Thank you for sharing it with us.

This is the recipe I've been looking for. I made it with almond butter and subbed pecans for the almonds. So yummy. I had to make myself stop eating, or I might have eaten the entire batch in one sitting! I can't wait to experiment with other combinations.

On another note, I wish it was possible to print the recipe without the "Privacy &amp; Cookies Policy" covering part of the instructions.

Should the granola be hardened or crunchy when it’s done baking or a little soft?

This recipe is so easy and customizable. Delicious!

This was absolutely phenomenal!! Simply the best! Delicious and easy to make - thank you for sharing your recipe!

Delicious! Such a great recipe. A keeper for sure. 😀👋

Homemade Tigernut Granola (Nut Free, Gluten Free, Keto, Paleo, Vegan, Dairy Free &amp; Oil Free) – A crunchy nut free granola cereal made with tigernuts and a mix of seeds like pumpkin, chia and hemp seeds. This gluten free nut free grain free granola is delicious on its own or served with dairy free milk, yogurt, smoothie or ice cream. 

Gluten Free Nut Free Tigernut Granola (Grain Free, Oil Free, Keto, Vegan)

tigernuts ((chopped))

tigernuts ((sliced))

sunflower seeds (raw)

pumpkin seeds (raw)

golden flax seeds ((ground))

currants

cranberries (or raisins (soaked))

hemp seeds

coconut cream

sugar

tsp pink Himalayan salt

raspberries (crushed)

freeze dried bananas (crushed)

Take 1.3 cup of tigernuts and soak them in a bowl of water overnight.

Soak the dried black currants or any of your dried fruit in warm water for at least 30 minutes before use in the recipe. This will help remove dirt and any oil or sugar residue.

Prepare The Ingredients That Need Soaking

Once soaked discard the water, place the tigernuts in a food processor and pulse a few times until they resemble chopped nuts.

You can also thinly slice them with a knife if you prefer larger pieces.

Chop And Slice

Preheat oven to 300F. Line a baking tray with parchment paper.  

Into a large bowl toss chopped and sliced tigernuts, sunflower seeds, pumpkin seeds, chia seeds, hemp seeds, flaxseed meal, dried black currants, coconut cream (room temperature) or oil, the sweetener (if you use any) and salt.

Use a spatula to stir and combine.

Spread your grain free nut free granola mixture evenly on the prepared baking tray. Spread the granola in a single thin layer or use two baking trays if needed.&nbsp;

Assemble The Gluten Free Nut Free Grain Free Granola

Bake for 40 minutes, stirring halfway through with a spatula. Your grain free granola is ready when is slightly golden brown and crisp.

Bake The Granola

Cool down for 15 minutes on the tray then stir in the dried freeze fruits (I used raspberries and bananas).

Final Mix-ins

Transfer your cool granola into a glass jar.  Store up to 3-4 weeks. This recipe makes about 4-5 cups of granola. 

Store The Granola

https://embed.mediavine.com/videos/sab0hpg5s1mdvuhxti9o

Homemade Gluten Free Grain Free Granola Recipe (Nut Free, Keto, Paleo, Vegan, Gluten Free, Dairy Free & Oil Free) – A crunchy nut free keto granola cereal made with tigernuts and a mix of seeds like pumpkin, chia and hemp seeds. This gluten free nut free grain free granola is delicious on its own or served with dairy free milk, yogurt, smoothie or ice cream

Gluten Free Grain Free Nut Free Granola Recipe (Keto, Low Carb, Paleo, Vegan, Nut Free, Dairy Free & Oil Free)

Gluten and grain free granola made with seeds, coconut, and maple syrup - a healthy, tasty breakfast or snack, made without nuts, eggs, or dairy.

Grain Free Granola

(1 cup) sunflower seeds

(1 cup) pumpkin seeds

(1 cup) unsweetened shredded coconut

(1/4 cup) chia seeds

sea salt

60 ml (1/4 cup) maple syrup

(1/4 cup) coconut oil, melted

dried cranberries

Preheat the oven to 150C (300F) and line...

Preheat the oven to 150C (300F) and line a large baking sheet with parchment paper. Set aside.

Add the sunflower seeds, pumpkin seeds, coconut, chia,...

Add the sunflower seeds, pumpkin seeds, coconut, chia, cinnamon, and salt to a large bowl. Mix to combine.

Add the maple syrup and melted coconut oil...

Add the maple syrup and melted coconut oil to the bowl, and mix again, using a wooden spoon or your hands, until well combined.

Spread the granola onto the prepared pan as...

Spread the granola onto the prepared pan as evenly as possible. Bake for 30-35 minutes, or until evenly golden in colour.

Let the granola cool completely in the pan,...

Let the granola cool completely in the pan, then break it into pieces and add the dried cranberries. Store the cooled granola in jars or a sealed container up to a week at room temperature, or a month in the freezer.

Healthy Fruit Pizza - 2 Ways - the perfect breakfast, brunch or dessert for summer parties, BBQ&#x27;s and cookouts. Made with your favorite selection of rainbow fruit or mixed berries, and a gluten free granola crust with Vanilla Greek yogurt. 

Healthy Fruit Pizza + RECIPE VIDEO

old fashioned oats (, (use coconut flakes

oat flour (, (use almond flour

coconut oil (, room temperature (melted butter can be substituted))

honey ((use low carb sweetener

vanilla extract

salt

1-1/3 cups thick plain Greek OR Skyr yogurt

maple syrup

blackberries

oranges

kiwi (, sliced (leave out for keto))

strawberries (sliced)

Plus any other fruits you

Preheat oven to 350 F.

Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.

In a large bowl, combine oats, oat flour, cinnamon, vanilla,&nbsp;and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.

Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.

Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).

Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.

Decorate with your favorite combination of fruit. Enjoy immediately or place in the fridge to cool and set.

If I could bottle the smell of this granola or turn it into a candle (might be onto something here...) I might become the richest woman in the world. I am so excited to share this incredibly delicious new flavour with you. I love pecans. I think they might be my favourite nut to bake with. There is something magical that happens when pecans are roasted that no other nut can compare to. I could eat them straight off the pan with no seasoning or sweetener but also when you candy them? watch OUT. Stay tuned for some delicious new nut recipes just in time for christmas gift giving.

Pecan Cinnamon Roll Granola

gluten free oats

coconut

½ cup each sunflower and pumpkin seeds

cinnamon (divided)

raisins

vanilla

olive oil, pecan butter and maple syrup

Preheat oven to 320 convection or 325 degrees F.

Add dry ingredients minus 2 tsp of ground cinnamon into a large bowl and mix well to combine.

Add wet ingredients + 2 tsp ground cinnamon into a small pot. Heat over medium low heat and stir until mixture is homegenous.

Divide granola onto two baking sheets. Press firmly and place in the oven to bake for 20 minutes. Turn pans 180 degrees and bake again for 10-15 more minutes until granola is golden brown.

Let the granola cool COMPLETELY before using spatula to remove granola from sheets. Store in an air-tight container.

This small batch granola is perfect for a quick breakfast or snack! Made from healthy and customizable ingredients and can even be baked in toaster oven.

Top 11 gluten free granola recipes from across the web

The most viewed gluten free granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chai Spiced Granola (Grain-Free)

Keto Yogurt Granola Parfait Bowl

Keto Cereal

Easy Vegan Granola Recipe

Gluten Free Nut Free Tigernut Grano...

Grain Free Granola

Healthy Fruit Pizza + RECIPE VIDEO

Pecan Cinnamon Roll Granola

Small Batch Granola

Pumpkin Spice Granola

Coffee Granola

Top 11 gluten free granola recipes from across the web

The most viewed gluten free granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chai Spiced Granola (Grain-Free)

Keto Yogurt Granola Parfait Bowl

Keto Cereal

Easy Vegan Granola Recipe

Gluten Free Nut Free Tigernut Grano...

Grain Free Granola

Healthy Fruit Pizza + RECIPE VIDEO

Pecan Cinnamon Roll Granola

Small Batch Granola

Pumpkin Spice Granola

Coffee Granola

The most viewed gluten free granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine