gluten free snacks

These Healthy Cookie Dough Balls are a healthy snack and take minutes to make. They are filled with nut butter, sweetened with honey, and only five ingredients total.

Healthy Cookie Dough Balls

+ 2 tbsp oat flour

nut butter, I prefer salted peanut butter

Tbsp honey

Tbsp coconut oil melted (add more if needed)

vanilla

salt if none in nut butter

chocolate chips (I used mini)

Mix together all ingredients in a bowl until well combined.

If too wet to roll into balls, chill in fridge for 30 minutes.

Roll into balls and store in fridge or freezer. If freezer, defrost for a few minutes before eating.

These. Are. Amazing. 
Do you know how many calories per ball?

What a tasty snack! I really like them out of the freezer! Also can’t wait to try with the banana ice cream! ?

Hi. I’ve made these a few times now but mine always come out a little dry and chalky. Should I add more coconut oil? They are very good but want to get the correct level of moist next time.

You can use tahini and gluten-free flour.

So good and super easy! Made them in 10 mins :)

recipe is alright but tastes very heavily of flour and I’d recommend adding more vanilla to combat this

I love this recipe.  It is very forgiving and you can switch it up to be any of you yr favorite cookie dough. I made oat flour from oatmeal and it wasn’t as fine but it just makes it seem more like a monster cookie dough and would be great with mini chocolate chips.

I'm pretty sure that I could live off of these.

I have made these 2x now and my family loves them! They are a great treat for nursing mamas in the middle of the night too! Maybe a little too good..??

This is amazeballs👌🏼so good!!! you need to have them in the fridge. Erin you are helping me save money buying less snacks🙏🏼

These were so good! Perfectly sweet and super satisfying if you’re craving something sweet as a pick me up or for desert. Will definitely be making again. I used almond butter instead of pb because that’s what i had at home and really liked it!

These ain’t it. Super dry and not worth 155 calories per tiny ball.

Hi! Love these so much! Quick question, at the top it says makes 12 but then the nutritional facts say 14. Just wondering which it should be! Thanks!

You are a genius! These are so yummy! Finally, I can eat cookie dough without the guilt, lol. I used cashew butter because it’s more neural and I didn’t want PB cookie dough. I added a couple Tbs. of stevia based sweetener because I used a sugar-free fake honey, which isn’t as sweet as regular honey. Mine was a little dryer but that’s probably because it wasn’t real honey. I just needed it to be sugar free. They turned out great! Thank you so much for sharing!

Delicious!  Such a quick, healthy recipe - THANKS FOR SHARING.

I used tahini as my 'nut' butter, maple syrup (out of honey for quarantine), and replaced the oil with a splash of almond milk. I also used the Bake Believe sugar free chocolate chips from Walmart and chopped them into chunks to stretch them further. 
The bites came together beautifully and my husband immediately scarfed a few down. A great healthy snack!! :)

It turned out yummmmmmmy
I used almond butter instead of peanut butter
And used maple syrup instead of honey 
Loved it thanks👍

Love love love these! They’re perfect for a mid morning or mid afternoon pick-me-up. You can make them however big or small you want. I followed the exact recipe, adding Teddie’s smooth peanut butter and they’re delicious!

love these! i am allergic to nuts and i use a splash of oatmilk to substitute the nut butter and it’s great!

Could you use coconut flour? That is all I have on hand. If so, what would the ratio be?

These were delicious and simple ingredients that I always already have on hand!

I quadruple the recipe to last (only) 1.5 weeks. It’s my kids’ morning snack almost every day. It’s one of our favorite of all of your great recipes!

These taste like peanut butter (I used peanut butter) and not much like cookie dough. Kind of disappointing.

This is my go-to recipe whenever I'm craving energy balls or just want any easy snack ready in the fridge; I've made them many times. They're the perfect little snack, but be careful...they can be addicting! ;)

https://content.jwplatform.com/videos/CjDusq1N.mp4

A hint of orange blossom adds a floral touch to the this polenta and almond-based orange cake.

Orange and polenta cake

unsalted butter,

demerara caster sugar

eggs

vanilla essence

(200 grams) almond meal

coarse polenta

oranges

tsp orange blossom water

gluten-free baking powder

Creme fraiche

(250 milliliters) orange juice

milliliters orange blossom water

cardamom pods, crushed

caster sugar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977439743001&=domain=del

5348771529001-5977439743001

Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite

Polenta & prosciutto chips

ready-made block of polenta

pack prosciutto

olive oil

parmesan

tomato ketchup (optional)

Heat oven to 200C/180C fan/gas 6. Cut the polenta into 18 chunky chips and the prosciutto into 18 strips. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. Repeat with the remaining chips and sprinkle over the Parmesan.

Bake for 25-30 mins until golden, turning them over after 15 mins. Serve with tomato ketchup, if you like.

These gluten-free banana walnut muffins taste so good, you will never know they are healthy and low-sugar! The perfect way to make use of overripe bananas. And they make the perfect breakfast on-to-go or a quick snack in between meals.

Gluten-Free Banana Walnut Muffins

tbsp olive oil

syrup

stevia

bananas

milk

vanilla extract

quick oats

baking soda

salt -

cinnamon

walnuts

In a mixing bowl, mash bananas with a fork. Then, add in all other wet ingredients and mix until combined. Set aside.

Put quick oats, baking soda, salt and cinnamon in a food processor or high-power blender and blitz until combined and the texture becomes powdery like flour. Add mixture to mixing bowl and mix until combined and no lumps remain.

Grease your muffin tin, and pour the batter in. Fill each cup to about 3/4 full.

Bake for 25 minutes or until an inserted toothpick comes out clean.

Transfer to cooling rack and let them cool down completely before storing in an air-tight container.

These easy Pumpkin Oatmeal Breakfast Bars are soft baked, chewy, and packed with fall flavors. This pumpkin recipe makes the best healthy breakfast or snacks. They are gluten free, vegan and nut-free.

Healthy Pumpkin Oatmeal Bars (Gluten Free, Vegan)

Gluten Free Rolled Oats

oat flour *

tsp pumpkin pie spice

tsp baking powder

tsp sea salt

pumpkin puree

oat milk

flax eggs (or regular eggs) **

maple syrup

tbsp coconut sugar ***

pecans (if not being nut-free)

mini chocolate chips

Preheat the oven to 375 F. Grease or...

Preheat the oven to 375 F. Grease or line an 8x8 baking dish with parchment paper.

In a mixing bowl, whisk together all the...

In a mixing bowl, whisk together all the wet ingredients (pumpkin puree, maple syrup, flax eggs, and milk).

Then add in the dry ingredients (gluten-free rolled...

Then add in the dry ingredients (gluten-free rolled oats, pumpkin spice, baking powder, sea salt, and coconut sugar). Combine gently with a spatula.

Fold in walnuts and chocolate chips if using...

Fold in walnuts and chocolate chips if using any.

Pour the mixture into the baking dish and...

Pour the mixture into the baking dish and sprinkle extra pecans and chocolate chips on top (optional). Bake 30 - 35 min or until a toothpick comes out clean, but the top is still soft to touch.

Let it cool in the pan for 10...

Let it cool in the pan for 10 minutes then take it out on a cooling rack. Cut in to squares and enjoy!

Indulge yourself without guilt with Shannon Harley's healthy sugar-free take on Ferrero Rocher chocolates which are packed full of protein.

Ferrero Rocher protein balls

Medjool dates, torn in half, pitted

(125 milliliters) hot espresso

(60 milliliters) coconut oil, melted

tsp vanilla extract

(250 grams) hazelnut meal

(220 grams) bukinis (roasted buckwheat from health food stores)

(60 grams) cacao nibs

(50 grams) cacao,

(35 grams) chocolate protein powder

hazelnuts

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981857416001&=domain=del

5348771529001-5981857416001

These raw Nutella bars are as delicious as they are healthy, making them the perfect mid-afternoon guilty-free treat.

Raw Nutella bars

(55 grams) almonds

pumpkin seeds (pepitas) sunflower seeds and linseeds

(50 grams) almond meal

desiccated coconut

healthy raw Nutella

(100 grams) hazelnuts

(100 grams) cacao powder

extra virgin coconut oil

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981850743001&=domain=del

5348771529001-5981850743001

Toasted pepitas are coated with a raw sugar caramel, ground cinnamon and chipotle, and sprinkled with sea salt. In 5 minutes you have a tasty snack or garnish for many of your favorite dishes!

Easy Spiced Candied Pepitas

raw sugar (see notes)

roasted, salted pepitas (see notes)

chipotle powder (see notes)

sea salt (see notes)

Add sugar to a sauté pan over medium-high...

Add sugar to a sauté pan over medium-high heat. Stir until it is completely melted.

Add the roasted pepitas, followed by the cinnamon...

Add the roasted pepitas, followed by the cinnamon and chipotle powders.

Stir thoroughly to combine.

Scoop onto parchment or waxed paper. Salt immediately....

Scoop onto parchment or waxed paper. Salt immediately. Allow to cool completely.

Break up the clumps with by folding the...

Break up the clumps with by folding the paper over, and hitting it lightly with a rolling pin.

Easy homemade Chex Mix recipe made with all gluten free ingredients. This is a simple way to make a gluten free snack that all your guests can enjoy at your next party!

Homemade Gluten Free Chex Mix Recipe

Corn Chex

Rice Chex

nuts,

gluten free pretzels

gluten free bagel chips

unsalted butter (see notes)

Worcestershire sauce

salt

garlic powder

onion powder

Preheat oven to 250 degrees.

Add the corn Chex, rice Chex, mixed nuts,...

Add the corn Chex, rice Chex, mixed nuts, pretzels, and bagel chips to a very large bowl. Mix to combine then set aside.

Melt the butter in a small sauce pan...

Melt the butter in a small sauce pan over low heat or in the microwave in a microwave-safe bowl. Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter and whisk to combine.

Pour the butter mixture over the Chex mix....

Pour the butter mixture over the Chex mix. Gently stir well until coat all of the Chex mix with the butter mixture.

Split the Chex mix between two rimmed half-sheet...

Split the Chex mix between two rimmed half-sheet pans and spread evenly on the pan. Bake for 1 hour, stirring every 15 minutes.

When done, cool completely then store in an...

When done, cool completely then store in an air-tight container.

These Easy Homemade Graham Crackers are crunchy, lightly sweetened, and packed with whole grains! You only need 6 simple ingredients. This recipe is nut-free and can easily be made vegan, dairy-free, and gluten-free!

Homemade Graham Crackers

¼ Cup Softened Grass Fed Butter (see note 1 for dairy-free option)

⅓ Cup Honey (or Pure Maple Syrup)

¼ tsp Pink Himalayan Salt

1½ Cups White Whole Wheat Flour + extra for rolling (see note 3 for gluten-free option)

tsp Baking Soda

1½ Tbs Cold Water

These Chinese rice puddings are slightly chewy, mildly sweet, and a delightful traditional snack. They require only 3 ingredients, are gluten-free, and they show that sometimes the most humble foods can be some of the best foods!

Chinese Rice Puddings (Boot Jai Goh)

Asian white rice flour

tapioca starch

water

just-boiled water

sugar

Prepare steamer. You want the water at a gentle boil (I have the stove set to just below medium).

In a measuring cup or bowl with a spout, combine the rice flour, tapioca starch, and room temperature water. Use chopsticks or a small whisk to mix it into a thick slurry.

In a separate measuring cup, combine the just-boiled water and sugar. Stir until sugar is complete dissolved.

Add the sugar water to the rice flour mixture, mixing with chopsticks or a small whisk while pouring it in. The look and consistency will resemble milk.

Pour the liquid into your bowls/dishes, making sure to mix the rice flour solution right before pouring in case the flour has settled.

Steam the puddings over low-medium heat for 15 minutes.

Transfer the bowls to a cooling rack and let the puddings cool completely. Repeat  steaming any remaining rice flour mixture, being sure to stir the mixture with chopsticks or a whisk before pouring it into the dishes.

To remove the rice puddings after they have completed cooled, run a toothpick along the edge of the pudding and the dish to loosen and lift it out.

Store in a container at room temperature or in the refrigerator for 2-3 days.

Just like their namesake, these gooey treats are packed with peanuts but use rice malt syrup for a healthier sweet hit.

Top 16 gluten free snacks recipes from across the web

The most viewed gluten free snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy Cookie Dough Balls

Orange and polenta cake

Polenta & prosciutto chips

Gluten-Free Banana Walnut Muffins

Healthy Pumpkin Oatmeal Bars (Glute...

Ferrero Rocher protein balls

Raw Nutella bars

Easy Spiced Candied Pepitas

Homemade Gluten Free Chex Mix Recip...

Homemade Graham Crackers

Chinese Rice Puddings (Boot Jai Goh...

Healthy Snickers recipe

Red lentil hummus with vegetable cr...

Vegan gluten-free pancakes

Spiced macadamia nuts

Gluten-free cheese scones

Top 16 gluten free snacks recipes from across the web

The most viewed gluten free snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Cookie Dough Balls

Orange and polenta cake

Polenta & prosciutto chips

Gluten-Free Banana Walnut Muffins

Healthy Pumpkin Oatmeal Bars (Glute...

Ferrero Rocher protein balls

Raw Nutella bars

Easy Spiced Candied Pepitas

Homemade Gluten Free Chex Mix Recip...

Homemade Graham Crackers

Chinese Rice Puddings (Boot Jai Goh...

Healthy Snickers recipe

Red lentil hummus with vegetable cr...

Vegan gluten-free pancakes

Spiced macadamia nuts

Gluten-free cheese scones

The most viewed gluten free snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine