gooey

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Easy One Bowl Fudgy Cocoa Brownies

butter (or 1 stick)

cocoa

sugar (see note)

eggs

vanilla

flour

salt

Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.

In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.

Add eggs one at a time then vanilla and stir until well combined.

Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.

(optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.

Spread in pan and bake for approximately 20-22 minutes or until the center is slightly&nbsp;set.&nbsp; Be careful not to over-bake!

Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)

https://www.youtube.com/watch?v=DB1fHjbUnjs

Full Recipe Here: https://gimmedelicious.com/easy-one-bowl-fudgy-cocoa-brownies

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Easy One Bowl Fudge Brownies

The BEST EVER Peanut Butter Cup Gooey Bars - these chocolate chip cookie bars are filled with peanut butter cups and gooey peanut butter sweetened condensed milk!

Peanut Butter Cup Gooey Cookie Bars

unsalted butter, (melted)

sugar

brown sugar (packed)

vanilla extract

baking soda

all-purpose flour

chocolate chips

Miniature Peanut Butter Cups (see note)

can fat-free sweetened condensed milk

peanut butter

Preheat oven to 350°F. Line a 9x13” baking pan with foil and spray with cooking spray for easy removal.

Stir together melted butter with both sugars. Add eggs, one at a time, mixing completely.  Mix in vanilla extract, salt, and baking soda. Mix flour in slowly. Stir in chocolate chips.

Pour the sweetened condensed milk into a small bowl and add the peanut butter. Stir until smooth.

Press half the cookie dough in the prepared pan. (Spray your hands with nonstick cooking spray so it won’t stick to you.) Top the dough with peanut butter cups.

Pour sweetened condensed milk mixture over the top of the bottom layer (be careful to leave about 1/4” edge around the pan so the milk doesn’t touch the foil), then break up the remaining cookie dough and place on top of milk. Press with your hands to flatten. It will mostly cover but not completely cover the bottom layer.

Bake for about 30-35 minutes until the tops of the bars just start to get golden brown. Cool completely before slicing into bars.

Store in an airtight container for up to 3 days or freeze for up to one month. These are best served room temperature.

Get in the Christmas spirit with these fudgy homemade red velvet crinkle cookies. Perfect for your next holiday party or to leave out for Santa!

Red Velvet Crinkle Cookies

butter, softened

brown sugar

eggs, room temperature

red food coloring

all purpose flour

cocoa powder

baking powder

Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.

Cream the butter, brown sugar, and granulated sugar together in a large bowl until light and fluffy. Scrape down the bowl and add the eggs one at a time, beating between each addition. Add the vanilla and red food coloring, and mix well.

In a separate bowl sift together the flour, cocoa powder, baking powder, and salt to combine. Add the dry ingredients to the wet and beat together until combined.

Fill one bowl with granulated sugar and one bowl with powdered sugar. Use a 1 ounce cookie scoop (or tablespoon) to scoop cookies out. Roll the balls first in the granulated sugar and then in the powdered sugar to completely coat the cookie balls. Place on the prepared cookie sheet an inch apart. Bake for 10 minutes or until the cookies have puffed up and cracked, but are still a little gooey in the center.

Allow to cool and enjoy with a glass of milk!

professional red food coloring*

I had to use a little bit (actually, a lot) more food colour to even get it remotely red, but the taste and softness were perfect. Will definitely make again!

These cookies turned out so fluffy, chewy, and tasted just like red velvet cake in cookie form. I made a half batch thinking I would give some away to friends but ended up eating them all myself. I plan to make a full recipe next time! A new favorite for sure!

Hi, tried your recipe yesterday for the first time wanting to make Red Velvet Crinkles.
 I'm 69 and don't usually try new recipes for Christmas, but sure glad I did. They were simple to make and turned out perfectly.
Delicious and beautiful.  Thank you and Merry Christmas.

These were amazing and foolproof. We made a few missteps due to the chaos of cooking with a preschooler and they were still tasted amazing and looked perfect! Went really heavy on powdered sugar to get a good Kringle!

I made these and followed the recipe correctly however it wasn’t red for me either it was more brown but a tinge red. The photo on this recipe looks fudgey and and more flat and round then when mine came out it held its shape it didn’t spread but it puffed up nicely and cracked and it still tasted amazing. Maybe I did smaller than an inch? I used a table spoon and rolled it in both sugars and baked for 10 mins each time. I’ll make this again and see what I can do to improve the color and make it fudgey for mine.

Delicious, easy, and a perfect addition to a Christmas cookie box!

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

The Best One-Bowl Brownies Recipe by Tasty

unsalted butter, 2 sticks

chocolate

nonstick cooking spray, for greasing

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.

Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.

Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.

Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.

Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.

https://vid.tasty.co/output/107934/landscape_480/1536100673

Amazing Pecan Pie Cobbler. Gooey caramel filling forms under a sweet, buttery cobbler topping with crunchy, toasted pecans. The easy version of pecan pie!

Pecan Pie Cobbler

unsalted butter

cinnamon

2% milk

dark rum

brown sugar (light

pecans

water

Vanilla ice cream whipped cream

Position a rack in the center of the oven and preheat oven to 350 degrees F. Place the butter in an 8x8-inch ceramic baking dish or similar 2-quart baking dish. Pop the dish into the oven until the butter melts, about 5 minutes. Set the dish with melted butter aside.

In a medium mixing bowl, prepare the cobbler batter: add the all-purpose flour, whole wheat flour, light brown sugar, baking powder, salt, and cinnamon. With a fork, stir to combine. Pour in the milk, rum, and vanilla extract, then stir with the same fork, stopping as soon as the flour disappears.

In a small mixing bowl with a clean fork, stir together the topping ingredients: brown sugar and pecans.

With a small spoon, dollop the batter over the melted butter. Use the back of the spoon to gently smoosh it into an even layer. DO NOT STIR. Sprinkle the topping evenly over the cobbler batter. It will feel like an excessive amount, but keep going (this is pecan pie cobbler after all!).

Last, slowly and evenly pour hot water over the entire cobbler, covering the whole surface. It will look like a wet mess. Again, DO NOT STIR.

Line a rimmed baking sheet large enough to hold the dish with parchment paper for easy clean up (This will catch any delicious molten caramel that bubbles over). Carefully set the pan on top and slow and gently transfer to the oven, being careful not to splatter. Bake uncovered in the center of the oven for 30 to 40 minutes, or until the top is golden brown and looks dry on top. Transfer the baking pan to a wire rack and let cool for 20 to 25 minutes (the cobbler will continue to thicken as it cools). Serve warm, topped with vanilla ice cream.

https://content.jwplatform.com/videos/SXVGzhJj.mp4

Crack the sweet glaze of this creme brulee for a delicious, gooey centre. Everyone can enjoy their own individual dessert, so you don't have to share! Recipe by Nick Honeyman.

Coconut creme brulee recipe

(500 milliliters) pure (thin) cream

(220 grams) caster sugar, plus extra to sprinkle

coconut cream

coconut milk

In terms of fudgy, gooey, chocolatey deliciousness, it's hard to beat a brownie, especially this very best chocolate brownie recipe.

This recipe is an extract from Valli Little's new book, My Kind of Food (Harper Collins, $39.99), available nationwide.

Easy chocolate brownies recipe

unsalted butter, chopped

dark (70%) chocolate, chopped

eggs, lightly beaten

caster sugar

(175 grams) roasted pecans, chopped

(50 grams) plain flour

dark (70%) chocolate chips

Cocoa powder, to dust

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853641748001&=domain=del

5348771529001-5853641748001

Shortcut Caramel Pecan Cinnamon Rolls

heavy cream

corn syrup

Preheat the oven to 350°F and spray a 9x13-inch glass or ceramic baking dish with nonstick cooking spray. Set aside.

In a small pot over medium heat, add the butter, cream, brown sugar, corn syrup, and salt. Stir until the butter has melted. Bring to a brief boil to ensure all of the sugar has dissolved. Pour the mixture into the bottom of the prepared dish. Sprinkle the pecans evenly over the caramel mixture.

Open the cans of cinnamon rolls and set the icing aside. Separate the cinnamon rolls and place them in the dish on top of the caramel and pecans. They likely won&#39;t take up all the space in the dish, but will expand when baking. A few gaps are totally ok.

Bake for 25 to 30 minutes or until golden brown. Remove and allow the dish to rest for about 5 minutes to cool a bit. Place a large serving platter over the baking dish and invert the cinnamon rolls out onto the platter. Just be cautious as the caramel will still be very hot. I often cover the top with a large dish towel to help protect my hands when flipping it.

Drizzle the cinnamon rolls with the icing that came in the tube, if desired. Serve warm.

These Ruffles Krispy Treats are SO delicious! Sweet, salty, gooey, crunchy and totally fabulous! A fun twist on the classic krispy square!

Ruffles Krispy Treats

family-size (13.5 oz) bag of Ruffles potato chips

miniature marshmallows (1 bag, plus 2 additional cups)

Tbsp butter

tsp vanilla extract

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Ultimate chocolate cake

dark chocolate (about 60% cocoa solids), chopped

butter, cubed

instant coffee granules

self-raising flour

plain flour

¼ tsp bicarbonate of soda

light muscovado sugar

golden caster sugar

buttermilk

grated chocolate

double cream

Heat the oven to 160C/fan 140C/gas 3. Butter and line a 20cm round cake tin (7.5cm deep).

Put 200g chopped dark chocolate in a medium pan with 200g butter.

Mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan.

Warm through over a low heat just until everything is melted – don’t overheat. Or melt in the microwave for about 5 minutes, stirring halfway through.

Mix 85g self-raising flour, 85g plain flour, ¼ tsp bicarbonate of soda, 200g light muscovado sugar, 200g golden caster sugar and 25g cocoa powder, and squash out any lumps.

Pour the melted chocolate mixture and the egg mixture into the flour mixture and stir everything to a smooth, quite runny consistency.

Pour this into the tin and bake for 1hr 25 – 1hr 30 mins. If you push a skewer into the centre it should come out clean and the top should feel firm (don’t worry if it cracks a bit).

Leave to cool in the tin (don’t worry if it dips slightly), then turn out onto a wire rack to cool completely. Cut the cold cake horizontally into three.

To make the ganache, put 200g chopped dark chocolate in a bowl.  Pour 300ml double cream into a pan, add 2 tbsp golden caster sugar and heat until it is about to boil.

Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth. Cool until it is a little thicker but still pourable.

Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides and smooth over any gaps with a palette knife.

Decorate with 50g grated chocolate or 100g chocolate curls. The cake keeps moist and gooey for 3-4 days.

Pure Vanilla Cookie Easy Recipe that&#39;s soft and gooey in the middle, and crispy on the outside. Easy to make, and a pure vanilla joy!

Pure Vanilla Cookie Easy Recipe

/ 2/3 cup of butter (soft at room temp)

/2/3 cup of light brown sugar

/ 3/4 cup + 2 tbsp of caster sugar

bakin powder

tbsp vanilla extract

For The Icing: (optional)

powdered sugar

Beat the sugars and butter together until creamy.

Add the egg, vanilla, mix, then fold in the flour, bicarb, baking powder and salt.

Chill the cookie dough in the fridge for 30 minutes.

Preheat the oven to 360F/180C and line 2 baking sheets with parchment paper.

Shape the cookie dough to 2.30oz/65g balls. Should make about 10. And place 2-3 each per baking sheet with plenty of space between them. Do not flatten them, they will flatten naturally when they bake.

Bake in the oven for 13 minutes for gooey middle, or 15-16 minute for crispier cookies.

Let them cool on the sheet for 10 minutes before moving them and repeating the process with the rest of the cookies.

If you would like to go for the icing, mix the powdered sugar with vanila and touch of water to reach the right thick consistency. Then spread/pipe the icing on top of the cookies.

Enjoy!

Crumbl Cookies Mom&#39;s Recipe - Chocolate is a copycat recipe, it&#39;s delicious, fudgy, crispy on the outside, soft in the middle and so so comforting!

Crumbl Cookies Mom's Recipe - Chocolate

tbsp cocoa powder

Add the egg, mix, then fold in the flour, cocoa, bicarb, baking powder and salt.

Shape the cookie dough to 2.30oz/65g balls. Should make about 12. And place 4 each per baking sheet with plenty of space between them. Do not flatten them, they will flatten naturally when they bake.

The BEST Vegan Mozzarella Cheese recipe is chewy, stretchy, and melts just like the real thing. Best of all, it’s completely healthy, plant-based, and so easy to make. Perfect for pizza, grilled cheese, or your favorite pasta bake.

BEST Vegan Mozzarella Cheese (Melts and Stretches)

cashews

of water

lemon juice

1 teaspoon apple cider vinegar

nutritional yeast

garlic powder

tapioca flour

Boil cashews for 5 minutes or soak in hot water for 15-20 minutes.

Place all the ingredients into a high-speed blender and process until completely smooth.

Pour the mixture into a nonstick skillet or small saucepan and stir constantly over medium heat until it starts to thick and looks like melted mozzarella cheese.

Use immediately or store in an airtight container in the refrigerator.

The BEST Vegan Mozzarella Cheese recipe is chewy, stretchy, and melts just like the real thing. Best of all, it’s completely healthy, plant-based, and so easy to make. Perfect for pizza, making the perfect vegan grilled cheese, or your favorite pasta bake.

Can’t wait to try. Love oil-free. 
Ingredient list says tapioca starch; elsewhere says tapioca flour. 
Are they different?
Which is correct?
Thank you!

Just tried this. Goes together quickly. No cashews so I subbed raw pumpkin seeds. Other than giving a slight greenish tinge of color, this was so good. Mouth feel very melty cheese. Good neutral cheesy flavor. I have really missed this! Can't wait to try it after it chills.

So good! And so easy! Two things that are important to me. I didn’t have lemon juice so subbed lime juice and it is still delish. Thanks for an amazing recipe!

This is the first vegan cheese I have made and it is wonderful. They always seemed like too much trouble and many cannot be frozen. Used my food processor so maybe it would have been smoother using a blender but no complaints here.   Can’t wait to try a grilled cheese and pizza. Maybe even on a baked potato. Thank you Shane.

This is delish! I can’t believe how easy it was to make. Amazing how it can be meltable or not. But mostly, it is plain delicious.

Thank you! I'm so glad you enjoyed it. It's a fave around our house.

Peace,
shane

This recipe made my heart sing.  I was very happy to enjoy a pizza with your cheese, sauce, and breakfast sausage crumbles and baby spinach..  top with a balsamic glaze. Delicious!!!

I really loved this... Is a tablespoon of garlic powder correct? I may cut it down a bit next time. Or it could be I used granulated garlic so maybe that's stronger than powder@

These bars are a super easy treat recipe, that’s semi-homemade yet full of love.

Top 23 gooey recipes from across the web

The most viewed gooey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy One Bowl Fudgy Cocoa Brownies

Peanut Butter Cup Gooey Cookie Bars

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

The Best One-Bowl Brownies Recipe b...

Pecan Pie Cobbler

Coconut creme brulee recipe

Easy chocolate brownies recipe

Shortcut Caramel Pecan Cinnamon Rol...

Ruffles Krispy Treats

Ultimate chocolate cake

Pure Vanilla Cookie Easy Recipe

Crumbl Cookies Mom's Recipe - Choco...

BEST Vegan Mozzarella Cheese (Melts...

Gooey Butterscotch Nut Bars

Peach Cobbler Cinnamon Rolls

Easy Lemon Squares

Walnut Cinnamon Rolls

Gooey Pecan Pie Bars with Toffee

Chocolate Chip Toffee Pecan Cookies

Chocolate Chip Marshmallow Cookies

Homemade Brownies

Best Cinnamon Rolls ( Soft & Gooey!...

Top 23 gooey recipes from across the web

The most viewed gooey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy One Bowl Fudgy Cocoa Brownies

Peanut Butter Cup Gooey Cookie Bars

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

The Best One-Bowl Brownies Recipe b...

Pecan Pie Cobbler

Coconut creme brulee recipe

Easy chocolate brownies recipe

Shortcut Caramel Pecan Cinnamon Rol...

Ruffles Krispy Treats

Ultimate chocolate cake

Pure Vanilla Cookie Easy Recipe

Crumbl Cookies Mom's Recipe - Choco...

BEST Vegan Mozzarella Cheese (Melts...

Gooey Butterscotch Nut Bars

Peach Cobbler Cinnamon Rolls

Easy Lemon Squares

Walnut Cinnamon Rolls

Gooey Pecan Pie Bars with Toffee

Chocolate Chip Toffee Pecan Cookies

Chocolate Chip Marshmallow Cookies

Homemade Brownies

Best Cinnamon Rolls ( Soft & Gooey!...

The most viewed gooey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine