greek dip

Check out this recipe for Greek feta dip from Delish.com.

Greek Feta Dip

feta

c. Greek yogurt

(8-oz.) block cream cheese, softened

extra-virgin olive oil, plus

lemon

Kosher salt

crushed red pepper flakes

tbsp. dill,

c. chopped cucumber

c. halved cherry tomatoes

Pita chips,

Would you add kalamata olives to this recipe?

Great recipe, especially with the added seasoning. Some sliced black olives on the top is yummy as well

Agree with Gold Controller and the comments that this recipe is awesome, but needs a bit more. 

I made sure to squeeze ALL the lemon juice, added a few fresh cloves of garlic, and some dried oregano, subbed dried dill (and added a bit more than the amount called for). 

That was enough to make this a<strong> crowdpleaser</strong>. I served this as one of several dips at a superbowl party, and this was one only one that was finished by the end of the night! So delicious.

I served with pita chips, and people also liked to take tomatoes, cucumbers, yellow peppers and carrots from the veggie tray nearby to eat with this dip, which is a great, more healthy option!

I did not have a hand-mixer, so I used a fork to beat this...it took longer than listed in the recipe, and was a bit more tiring, but still achieved a great, smooth whipped texture as mentioned. 

<strong>Will definitely be making this again</strong>. Thank you to delish for the recipe and the comments for a heads up that some improvisation works well with this recipe!

Made this for Super Bowl.  Very easy and very yummy. It was a huge hit. Definitely a hit and have friends who want the recipe.  Thanks!

You really need to “jazz” up this recipie in order to get a true authentic taste. In short, SEASON THIS DIP. 

Add some oregano, garlic (powder or cloves), onion (powder or whole red onion), pepper, and maybe a dash of thyme. Use sea salt if you have it on hand. 

If you plan on bringing this dip to some sort of event or pot luck, I suggest reducing the amount of olive oil just incase people are picky about it. Using the full amount gives plenty of the olive oil flavor, but in my experiences, not too many people who don’t cook with it or eat with it on a regular basis aren’t exactly fans of the taste. 

Overall, the recipie is a great base for a refreshing appetizer. But people, please season your food. Greeks enjoy their seasonings and use them generously. And I say that from personal experience.

I added Greek salad dressing mix to spice it up a bit as recommended and it really made a difference!

I made this for my New Years party and it was a BIG HIT! Everyone loved it. I didn’t have lemon and dill, but I added garlic salt with parsley and it was so delicious. Yum! Two thumbs up!

made it as-is tonight (half recipe), and I may add kalamata olives and minced pickled peperoncini peppers, but it’s bright and tasty with the lemon zest.

I added kalamata olives ad garlic powder. It was just ok.

https://streaming.hearstdigitalstudios.com/88ad99f2-acfa-48a5-92fe-19b8cfb244b6/video_rover_16x9_1080p_hd_1539875439_43528.mp4

People Are Losing Their Minds Over This Greek Feta Dip

Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It’s the veggie-packed, Mediterranean version of the popular 7 Layer Dip!

Layered Greek Dip

cream cheese (softened)

lemon juice

Italian seasoning

garlic (minced)

hummus

cucumber

tomato

Kalamata olives

feta cheese

green onions

Pita chips

Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.

Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.

Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

https://embed.mediavine.com/videos/ezoeahugvcxevzdjkjdx

Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It’s the veggie-packed, Mediterranean version of the popular 7 Layer Dip. Serve with pita chips and watch it disappear!

Light and fresh, easy tzatziki sauce is a creamy yogurt cucumber dip packed with fresh cucumbers, garlic, dill, lemon juice and olive oil. So easy to make.

Easy Tzatziki Sauce (Cucumber Yogurt Dip)

cucumber,

plain Greek yogurt

garlic, pressed

extra virgin olive oil

lemon juice (juice of 1/4 lemon)

+ 1/2 tablespoon fresh dill, chopped

salt

black pepper

kalamata olives (for garnish)

Grate the cucumber and drain through a cheesecloth, fine mesh sieve or using your hands.

Transfer drained cucumber to a medium bowl. Add the yogurt, garlic, olive oil, lemon juice, dill, salt and pepper. Stir to combine.

Refrigerate for at least 1 hour before serving to let the flavours infuse into the yogurt.

Garnish with some olives, a sprig of fresh dill and a swirl of olive oil.

I'm obsessed with Tzatziki sauce.  Mmmm.  I could put it on just about anything!  Great recipe!

A secret way to make tzatziki better than ever in the creamy lemon garlic cucumber dip. Perfect for your gyro, wrap or dip for a party.

Midwest Tzatziki

mascarpone cheese

Greek yogurt

garlic cloves, pasted

dill

Kosher salt,

Using a box grater, grate the halved cucumber over the big holes. Remove to a mesh strainer and season with salt. Let the cucumber rest for 5 minutes, then squeeze the cucumber to get rid of excess moisture.

In a bowl, mix the mascarpone, Greek yogurt, garlic, lemon, and dill. Fold in the cucumber and taste for final seasoning. Refrigerate for at least 20 minutes to let the flavors develop.

Homemade Greek Tzatziki Recipe with Sour Cream is a creamy, tangy dip that elevates any appetizer or snack.

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Greek Feta Dip

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Top 5 greek dip recipes from across the web

The most viewed greek dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Feta Dip

Layered Greek Dip

Easy Tzatziki Sauce (Cucumber Yogur...

Midwest Tzatziki

Easy Sour Cream Tzatziki: Best Gree...

The most viewed greek dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine