5.0
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Mix lime juice, soy sauce, palm sugar, chile powder, and 1 tsp. salt in a large bowl to combine; set dressing aside.
Step 2
Toast rice in a dry medium skillet over medium heat, stirring occasionally, until golden and nutty-smelling, 6–8 minutes. Transfer to a spice mill and let cool, then coarsely grind. Set rice powder aside. Wipe out pan.
Step 3
Heat oil in same pan over medium. Cook shallots and lemongrass, stirring often, until softened, about 4 minutes. Scrape into bowl with reserved dressing.
Step 4
Add tofu, 2 Tbsp. sesame seeds, and reserved rice powder to bowl and gently toss to combine. Season with salt and add more chile powder and lime juice if needed.
Step 5
Stir herbs into larb and serve with lettuce leaves and more sesame seeds for assembling.
Your folders
cookrepublic.com
5.0
(4)
5 minutes
Your folders
cooking.nytimes.com
4.0
(389)
Your folders
40aprons.com
5.0
(7)
15 minutes
Your folders
thevietvegan.com
4.4
(32)
15 minutes
Your folders
thefoodietakesflight.com
5.0
(7)
25 minutes
Your folders
thefoodietakesflight.com
Your folders
washingtonpost.com
4.0
(2)
25 minutes
Your folders
recipefunnel.com
Your folders
makingthymeforhealth.com
4.5
(3)
Your folders
fullofplants.com
4.7
(3)
15 minutes
Your folders
kasiakines.com
Your folders
delicious.com.au
Your folders
choosingchia.com
5.0
(10)
15 minutes
Your folders
alisonsallspice.com
90
Your folders
connoisseurusveg.com
5.0
(7)
40 minutes
Your folders
stonedsoup.net
120 minutes
Your folders
fullofplants.com
5.0
(4)
25 minutes
Your folders
foodandwine.com
5.0
(4.4k)
Your folders
sweetsimplevegan.com
5.0
(3)
13 minutes