Step 1

Put the cocoa powder in a small glass measuring cup and mash out any small lumps. Whisk the cocoa powder with a spoonful of cream. It will forma a very thick paste.

Step 2

Add more cream a spoon full at a time until the paste is smooth and loose enough that you can whisk in more cream.

Step 3

Add the cocoa and cream in a pitcher and whisk in the remaining cream.

Step 4

Whisk in the condensed milk, whiskey, and vanilla.

Step 5

Cover with lid or plastic wrap and chill in refrigerator.

Step 6

Will keep in refrigerator for two months.

Step 7

Serve chilled in a small glass or add ice. You can also add it to coffee. Top with a sprinkle of cocoa if you like more of a chocolate taste.