Step 1

Prepare white cake in a 9x13 pan as directed on the package. Allow cake to cool for 15 minutes after removing from the oven.

Step 2

Using the end of a wooden spoon or large fork, poke holes throughout the top of the cake.

Step 3

Add strawberry Jello mix and boiling water to a medium-sized bowl. Stir well for 2 minutes or until fully dissolved. Stir in cold water.

Step 4

Pour or spoon Jello evenly over the top of the cake. Refrigerate the cake for 3 hours.

Step 5

Top with Cool Whip. Refrigerate until ready to serve. Top with fresh strawberries before serving, if desired.