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strawberry jello poke cake
4.7
(25)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 3 hours, 45 minutes
Servings: 12
Author : Jaclyn Shimmel
Ingredients
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Instructions
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Step 1
Prepare white cake in a 9x13 pan as directed on the package. Allow cake to cool for 15 minutes after removing from the oven.
Step 2
Using the end of a wooden spoon or large fork, poke holes throughout the top of the cake.
Step 3
Add strawberry Jello mix and boiling water to a medium-sized bowl. Stir well for 2 minutes or until fully dissolved. Stir in cold water.
Step 4
Pour or spoon Jello evenly over the top of the cake. Refrigerate the cake for 3 hours.
Step 5
Top with Cool Whip. Refrigerate until ready to serve. Top with fresh strawberries before serving, if desired.
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