Keto Strawberry-Chicken Salad with Maple-Balsamic Vinaigrette

Step 1

Add vinegar, syrup, and mustard, to taste to a food processor or blender. Pulse a few times to combine mixture.

Step 2

Turn the food processor or blender on low, and then slowly drizzle in the olive oil as the food processor or blender remains on low. Add salt and pepper to taste and combine on low.

Step 3

Assemble four individual salads using the "per serving" measurements.

Step 4

Drizzle dressing on top, about 2 1/4 tbsp per serving of salad.