lunch recipe

Check out this easy recipe for the best French dip pinwheels from Delish.com!

French Dip Pinwheels

Cooking spray

butter

onions,

thyme

Kosher salt

black pepper

All-purpose flour,

crescent dough

provolone cheese

lb. deli roast beef

thyme leaves

garlic clove,

c. low-sodium beef stock

Worcestershire sauce

Delicious!  I’ve made them quite a few times now and I prefer to bake the rolls in a cupcake pan with cooking spray. In the larger pan some of inside rolls were doughy. The spirals stay compact, you can eat them with your hands. I’ve also used pillsbury pizza dough rolled out thinly instead of the crescent dough.

I made this with grùyeur cheese instead of provolone and they were excellent.   Huge hit.

I made this today for friends and they loved it!  The 2 cans of crescents definitely fill up the 9 x 13 pan.  We’re thinking of trying some good hot horseradish in the au jus instead of garlic next time.  Thanks for a keeper!

A light, flavoursome carrot and ginger soup that’s ideal for batch cooking – double the recipe, eat half now, then freeze the rest for later and enjoy as an instant midweek meal.

Carrot And Ginger Soup

olive oil

onion,

garlic cloves, finely chopped

tbsp ginger

1.5kg carrots, roughly chopped

vegetable stock

Grated zest and juice ½ orange

Natural yogurt and fresh coriander leaves

Carrot and ginger soup

Heat the oil in a large saucepan over a medium-high heat and fry the onion for 10 minutes until soft. Add the garlic and 1½ tbsp of the ginger, then fry for another minute, stirring. Add the carrots, stock and orange zest. Bring to the boil, then turn the heat down to low and simmer for 45-50 minutes  until the carrots are tender.

Stir in the remaining ginger and the orange juice, then blend the soup until smooth using a stick blender (or whizz in a food processor or blender; see Make Ahead). Season with salt and pepper, then serve with a swirl of yogurt and a sprinkling of fresh coriander leaves.

We can’t get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all the work, leaving you with the juiciest barbecue pork. Serve on buttery brioche buns or as sliders and top off with a simple pickled onion slaw.

Instant Pot Root Beer Pulled Pork Recipe by Tasty

garlic powder

onion powder

salt

coriander

smoked paprika

lb pork shoulder,

canola oil

½ medium yellow onion,

can root beer

white vinegar

barbecue sauce

½ medium green cabbage, shredded

red onion, pickled

carrot, shredded

apple cider vinegar

mayonnaise

sandwich roll

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika.

Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly.

Turn an Instant Pot to the sauté setting. Add the canola oil and heat on medium heat.  Working in batches, add the pork  to the pot in batches and brown all over, 2–3 minutes per side. Transfer to a cutting board.

Add the onion to the pot and cook for 3–5 minutes, scraping up any browned bits from the bottom of the pot, until the onion is soft and translucent. Add the root beer, vinegar, and barbecue sauce to the pot and stir to combine.

Return the pork to the pot, nestling the pieces in together so they fit in a single layer and are sitting evenly in the cooking liquid. Put on the lid and seal the pressure valve.

Cook on normal pressure for 60 minutes. Once the timer has stopped, let the valve naturally release for 15 minutes before manually opening the valve.

While the pork is cooking, make the pickled onion slaw: In a medium bowl, combine the cabbage, pickled onions, carrot, vinegar, mayonnaise, salt, and pepper. Toss well to coat. Chill in the refrigerator until ready to serve.

Using tongs, transfer the pork from the Instant Pot to a large bowl. Turn Instant Pot to the sauté setting and reduce the braising liquid by half, 10–12 minutes.

Meanwhile, use 2 forks to shred the pork into small pieces, discarding any large pieces of fat or sinew.

Starting with ½ cup (120 ml), gradually add the reduced braising liquid back to the pork until juicy and well-coated.

To serve, spread barbecue sauce on both sides of each roll. Place a generous scoop of pork on each bottom bun and top with a small scoop of pickled onion slaw. Top with the top bun and serve.

https://vid.tasty.co/output/177000/landscape_480/1598401688

Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid.

Ham & Cheese Sandwich

sourdough bread

dijon mustard

honey

Swiss cheese

dill pickle

I refuse to make a ham sandwich any other way if I have enough time. I only used two slices of bread, didn’t have the special sauce, and not enough pickles, but it was still amazing and I will definitely follow the recipe exactly next time.

Perfect for a quick, easy dinner after work. Kids loved it, I will definitely make it again!

Quick and easy dinner after work and school! Will be on rotation for the spring and summer months!

Honestly it could have been better but it wasn't bad for a quick lunch

Check out this easy recipe for the best Quesarito from Delish.com!

Quesarito

beef

chili powder

cumin

kosher salt

c. cooked white rice

lime juice

tbsp. finely chopped cilantro

flour tortillas

c. shredded Cheddar

c. Nacho Cheese Sauce

sour cream

These are really, really good and come together quickly. They can also be frozen and reheated for a quick lunch.  I use rice cooked with tomato bioullon and add a can of refried beans to the ground beef.  Tostitos brand nacho cheese dip for the cheese sauce is really yummy. My family loves them!

Very delicious. I used goya yellow rice, and served salsa to dip in.

This recipe is awesome, thank u so much for sharing!!

Yummy! Followed the recipe above, the video quotes different spices.

It would be nice if the video ingredients matched the written ingredients. How much garlic powder? How much onion powder? Video doesn’t mention the chili powder. Such an incomplete recipe

Deliciosoo, de aquí en más lo haré seguido para cenar jaja

Saw the video on FB...found recipe on Pinterest....made it for dinner tonite….OMG!  Easy to make and, OH! So tasty!!  Great recipe!

My family loved these and I found a recipe for homemade nacho sauce too! Thanks for sharing

<strong>Looks great.</strong>

<strong>Posted by Marie Czarnecki</strong>

https://streaming.hearstdigitalstudios.com/5d1500db-47b4-4b46-a645-5377bd33e181/video_rover_16x9_1080p_hd_1554751243_7550.mp4

This Taco Bell copycat recipe is half burrito, half quesadillas. It's kinda like burrito inception. 😎

Here's How To Make A Quesarito At Home

Mediterranean tuna salad

baby cos lettuce, leaves

red grape tomatoes, halved

red onion, halved, thinly sliced

Lebanese cucumber,

green capsicum,

feta

kalamata olives

oregano

tuna

red wine vinegar

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5971915504001&=domain=taste

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Almonds, lemon and Brussels sprouts provide a simple flavour foundation for kamut fusilli pasta.

Kamut pasta with Brussels sprouts and toasted almonds

raw almonds

30-40 (about 500 grams) baby Brussels sprouts, halved

Pared lemon

kamut fusilli* or other short pasta

chervil parsley leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981838798001&=domain=del

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There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers.

Moroccan chicken pies

(50 grams) plain flour, plus extra to dust

cinnamon

tsp turmeric

chicken breast fillets,

tsp grated ginger

saffron threads

(100 grams) dried apricots, roughly chopped

green olives, pitted, sliced

chicken stock

tbs chopped coriander leaf and stalk

puff pastry

egg yolk,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977458968001&=domain=del

5348771529001-5977458968001

Hot-smoked ocean trout stars in this sweet-and-sour Thai-style salad, packed with healthy herbs and punchy flavours.

Smoked ocean trout with banana blossom and sweet fish sauce

coconut oil

fillets hot-smoked ocean trout

banana blossom leaves, thinly sliced

Thai basil leaves

coriander leaves

tbs thinly sliced garlic, fried, cooled

tbs fried Asian shallots

red chilli, seeds removed, shredded

red chillies, crumbled

kaffir lime leaves, finely shredded

Lime wedges, to serve

palm sugar, grated

red onion, sliced

lemongrass stalk, bruised

kaffir lime leaves

galangal

coriander roots,

fish sauce and tamarind paste

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981819327001&=domain=del

5348771529001-5981819327001

Tangy aioli and peppery greens are a tasty match for spiced vegie patties.

Sweet potato rosti burger with aïoli

sweet potato (kumara), peeled,

(1/3 cup) plain flour

tsp cumin

garlic cloves, crushed

(1/4 cup) aioli

lime, rind finely grated, juiced

milliliters (1/2 cup) vegetable oil

multigrain bread rolls,

rocket leaves

red onion, thinly sliced

Thai basil leaves cool the fiery red chilli and add the perfect fresh finish to this dish that's crammed with crunch and colour.

Pad krapow moo

tbsp oyster sauce

tbsp fish sauce

tsp caster sugar

peanut oil

pork fillet,

red capsicum, halved, seeded, coarsely chopped

red chillies, halved, seeded, thinly sliced

green round beans, trimmed

water

jasmine rice (optional),

Warm veal, sage & mozzarella panini

veal escalopes* (about 75 grams each)

bread

jar tomato tapenade*

baby rocket or baby spinach leaves

sage leaves

Dish up a dinner of savoury pancakes, loaded with vegies, bacon, balsamic and basil.

Top 26 lunch recipe recipes from across the web

The most viewed lunch recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

French Dip Pinwheels

Carrot And Ginger Soup

Instant Pot Root Beer Pulled Pork R...

Ham & Cheese Sandwich

Quesarito

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Kamut pasta with Brussels sprouts a...

Moroccan chicken pies

Smoked ocean trout with banana blos...

Sweet potato rosti burger with aïol...

Pad krapow moo

Warm veal, sage & mozzarella panini

Zucchini pancakes with bacon & avoc...

Chicken Avocado Roll-Ups

Soy and sesame beef skewers with ud...

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Chicken Thai Red Curry

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Avocado Salad Recipe

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Top 26 lunch recipe recipes from across the web

The most viewed lunch recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Dip Pinwheels

Carrot And Ginger Soup

Instant Pot Root Beer Pulled Pork R...

Ham & Cheese Sandwich

Quesarito

Mediterranean tuna salad

Kamut pasta with Brussels sprouts a...

Moroccan chicken pies

Smoked ocean trout with banana blos...

Sweet potato rosti burger with aïol...

Pad krapow moo

Warm veal, sage & mozzarella panini

Zucchini pancakes with bacon & avoc...

Chicken Avocado Roll-Ups

Soy and sesame beef skewers with ud...

Sesame beef with gochujang udon noo...

Chicken Thai Red Curry

Ham hock, sausage and cider raised ...

5 Easy Curry Recipes

The BEST Crab Salad

Chicken Wraps

Goddess Curry Chicken Salad

Scotch egg onion bhaji

Gnocchi with artichoke, peas and go...

Avocado Salad Recipe

Avocado Tuna Salad

The most viewed lunch recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine