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Make this loaded taco bake for your next taco night - remember to top with all your favorite add ons.

Loaded Taco Bake

olive oil

beef

yellow onion,

garlic,

tomatoes

pinto beans, drained and rinsed

mild Ortega® Diced Green Chiles

(1.25 oz.) pkg Ortega® Taco Seasoning Mix

Ortega® Yellow Corn Taco Shells

c. shredded cheddar

avocado, peeled, pitted, and diced

c. fresh cilantro leaves

c. chopped tomatoes

green onions, chopped

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This Loaded Taco Bake Is Layered With Cheesy Goodness

This Death By Chocolate Taco is the super decadent dessert throwback you've been waiting for.

Death By Chocolate Taco

c. semisweet chocolate chips

c. refined coconut oil

pt. chocolate chocolate chip ice cream

c. fudge,

peanuts

c. sweetened coconut flakes,

tbsp. rainbow sprinkles

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These Death By Chocolate Tacos Take Like Childhood

Served with Stouffer's Macaroni & Cheese.

Chicken Veggie Skewers

garlic powder

Italian seasoning

Kosher salt

ground black pepper

yellow bell pepper, chopped into bite-sized pieces

red bell pepper, chopped into bite-sized pieces

green bell pepper, chopped into bite-sized pieces

boneless, skinless chicken breasts,

Bamboo skewers

Some other backyard BBQ staple, like a hot dog.

Forget pairing—can it be my entire meal?

What else would you pair with mac 'n cheese?

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These chicken veggie skewers go perfectly with your mac’ n cheese side dish!

Chicken Veggie Skewers | Delish + Nestle: Balance Your Plate

Crispy Avocado Fries from Delish.com are the perfect snacks. 

Crispy Avocado Fries

c. Panko breadcrumbs

paprika

c. all-purpose flour

eggs

avocados, sliced

Ranch,

What other ways do you like to eat avocado?

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These Crispy Avocado Fries Are The Snack Of Our Dreams!

This Bananas Foster Trifle is the decadent dessert we all need at our backyard BBQs. 

Bananas Foster Trifle

c. cake flour, sifted

c. Domino Golden Sugar,

cream of tartar

pure vanilla extract

salt

c. Domino Dark Brown Sugar

spiced rum

cinnamon

bananas,

c. heavy whipped cream,

c. Domino Golden Sugar

tbsp. pure vanilla extract

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Layers of angel food cake, whipped cream, bananas, and caramel sauce make this decadent trifle the summer’s show stopper. Similar to a classic bananas foster, the bananas are caramelized in butter and Domino Dark Brown Sugar to add a deep, rich molasses flavor that perfectly balances the light, airy cake and cream. We predict it’ll have everyone scooping up seconds.

Bananas Foster Trifle Is A Delicious Bowl Of Decadence

This Rosemary Garlic Stuffed Steak from Delish.com may look fancy, but it’s incredibly easy to make.

Rosemary Garlic Stuffed Steak

Vegetable oil,

yellow onion, finely chopped

garlic cloves, thinly sliced

baby spinach

tbsp. balsamic vinegar

rosemary

Dijon mustard

flank steak, (1 1/4 lb.), trimmed of excess fat

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Take this Rosemary Garlic Stuffed Steak, or as we call it a spinach-stuffed gift straight from the grill.

This Rosemary Garlic Stuffed Steak Is Deceptively Easy To Make

Underneath all that cheesy goodness, this Three Cheese Cauliflower Gnocchi Bake swaps out traditional pasta for Green Giant™ Cauliflower Gnocchi. Three cheers for three-cheese!

Three Cheese Cauliflower Gnocchi Bake

c. panko breadcrumbs

parsley

pkgs. Green Giant™ Cauliflower Gnocchi Original

c. shredded mild gruyere

c. shredded fontina

butter

shallot,

tbsp. flour

heavy cream

c. whole milk

White pepper

Make bechamel: in a small heavy bottomed pot melt the butter and sauté the shallots over medium heat for 2 min. Add in the flour and whisk briskly, cook flour until lightly golden, about 2 min. Very slowly add in a quarter of the liquids while whisking quickly.

Add more liquid a little at a time while stirring and letting the bechamel thicken about 5 min. Once thickened, season it with the salt and white pepper.

Cook cauliflower gnocchi according to package instructions and spoon them into the casserole dish. Spread all of the cheese over the cauliflower gnocchi.&nbsp;

Mix the breadcrumbs with olive oil, parsley, and a pinch of salt, set aside.

Pour the bechamel over the casserole and sprinkle with breadcrumbs. Place in the oven for 20 min until golden and bubbly.

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Underneath all that cheesy goodness, this Three-Cheese Cauliflower Gnocchi Bake swaps out traditional pasta for Green Giant™ Cauliflower Gnocchi.

You Have To Try This Three-Cheese Cauliflower Gnocchi Bake

This chicken alfredo pasta with bacon recipe is the perfect one-pan dinner for any weeknight.

One Pan Ranch Chicken Alfredo

Tyson® Individually Frozen Boneless Skinless Chicken Breasts

black pepper

chicken broth

fettuccine

c. Parmesan

Cayenne pepper

lemon juice

tbsp. dill

tbsp. chives,

bacon,

In a large skillet, heat olive oil over medium heat. Season frozen chicken all over with salt and pepper and add to skillet. Cover and cook for 10 minutes, then flip chicken and cover again, cooking for an additional 10 minutes. Transfer chicken to a plate and let cool slightly; thinly slice.

Meanwhile, return skillet to medium heat and add garlic. Cook, stirring frequently, until fragrant, 1 minute. Pour milk and broth into skillet, season with salt and pepper, and bring up to a simmer. Add fettuccine and simmer over medium heat, stirring frequently, until al dente, about 12 minutes.&nbsp;

Stir in heavy cream, Parmesan, and a pinch of cayenne until combined. Simmer until sauce thickens. Remove from heat and stir in lemon juice, dill, chives, and sliced chicken. Garnish with bacon and more chives.

Switch up your classic burger recipe for this Maui Burger. The tropical twist served on King's Hawaiian Original Hawaiian Sweet Hamburger Buns may just become your new signature dish.

Maui Burgers

mayonnaise

tsp. shichimi togarashi (Japanese red pepper seasoning, available in Asian grocery stores)

c. teriyaki sauce

American cheese

King's Hawaiian Original Hawaiian Sweet Hamburger Buns

Slices pineapple

onion,

tomato,

Lettuce,

Pickles,

Make shichimi aioli: In a small bowl, whisk mayonnaise with shichimi togarashi until smooth.

Preheat grill or grill pan to high. Form beef into 4 equal patties and brush patties with teriyaki sauce. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.

Split Kings Hawaiian’s Original Hawaiian Sweet Hamburger Buns, then toast on grill. Grill pineapple slices until charred.

To assemble burgers, spread aioli on bottom buns, then top with burgers, onion, tomato, pineapple, lettuce, and pickles.

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These Maui Burgers Will Blow Your Mind

We put a tropical twist on these Hawaiian Hot Dogs made with King's Hawaiian Original Hawaiian Sweet Hot Dog Bun.

Hawaiian Hot Dogs

King's Hawaiian Original Hawaiian Sweet Hot Dog Buns

hot dogs, split lengthwise (be careful not to cut all the way through)

c. fresh pineapple, finely chopped

red onion, finely chopped

c. cilantro,

lime juice

Kosher Salt

c. Sriracha

lime juice (optional)

Make the pineapple salsa: In a small bowl, toss together pineapple, onion, cilantro, and lime juice. Season with salt and set aside.

Make the spicy mayo: In another small bowl, whisk together mayonnaise, Sriracha, and lime juice, if adding. Season with salt and set aside.

Heat a grill or grill pan over medium heat. Split King's Hawaiian Original Hawaiian Sweet Hot Dog Buns and toast as desired. Set aside.

Place hot dogs on grill or grill pan and cook for about 3 minutes, or until grill marks appear.

Place hot dogs in buns, then top with pineapple salsa, and drizzle with spicy mayo. Garnish with more cilantro before serving.

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These Hawaiian Hot Dogs Are A Hot Yes

Bacon, Egg, and Cheese Enchiladas

Cooking spray,

bacon, crumbled,

(8-oz.) bag Tillamook Farmstyle Thick Cut Shredded Mexican 4 Cheese (about 1 c.)

(8") flour tortillas

whole milk

red enchilada sauce

Green onion, thinly sliced, for garnish

Preheat oven to 350° with a rack in the upper third. Grease a 9-by-13 baking dish with cooking spray.&nbsp;

In a medium bowl combine bacon and the ½ bag of&nbsp;Tillamook Farmstyle Thick Cut Shredded Mexican 4 Cheese. Divide among tortillas.&nbsp;

Loosely roll each tortilla up and arrange them seam-side down in a single layer in the prepared baking dish, ends facing the long sides of the dish (tortillas should be just loose enough to fill up the pan as if they were filled enchiladas).

In a large bowl whisk eggs, milk, and 1/2 teaspoon salt. Rather than pouring the egg mixture over the top of the tortillas, pour it down the&nbsp;long sides of the baking dish, so it can fill into rolled tortillas. Tilt the baking dish a bit to evenly distribute egg mixture inside the rolled tortillas.&nbsp;

Cover baking dish with foil and bake until eggs are just set, about 35 minutes. Uncover and top with enchilada sauce and the 2 cups of&nbsp;Tillamook Fine Cut Shredded Mexican Blend Cheese. Switch oven to broil and broil until cheese is just melted and golden, 2 to 4 minutes more. Sprinkle with green onion and remaining slice of crumbled bacon and serve.

Top 11 partnerships recipes from across the web

The most viewed partnerships recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Loaded Taco Bake

Death By Chocolate Taco

Chicken Veggie Skewers

Crispy Avocado Fries

Bananas Foster Trifle

Rosemary Garlic Stuffed Steak

Three Cheese Cauliflower Gnocchi Ba...

One Pan Ranch Chicken Alfredo

Maui Burgers

Hawaiian Hot Dogs

Bacon, Egg, and Cheese Enchiladas

Top 11 partnerships recipes from across the web

The most viewed partnerships recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Loaded Taco Bake

Death By Chocolate Taco

Chicken Veggie Skewers

Crispy Avocado Fries

Bananas Foster Trifle

Rosemary Garlic Stuffed Steak

Three Cheese Cauliflower Gnocchi Ba...

One Pan Ranch Chicken Alfredo

Maui Burgers

Hawaiian Hot Dogs

Bacon, Egg, and Cheese Enchiladas

The most viewed partnerships recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine