poach

Classic Eggs Benedict with Blender Hollandaise recipe | Epicurious.com

(2 1/2 sticks) unsalted butter, cut into large pieces

(or more) fresh lemon juice

(or more) kosher salt

Kosher salt

muffins,

unsalted butter, softened

Canadian bacon ham

eggs

Olive oil (for greasing; optional)

chives

Paprika (for serving; optional)

Crumb-Covered Poached Eggs recipe | Epicurious.com

bacon, chopped

butter

panko

cayenne

Salt and black pepper

Tbsp. salt

Wondra flour, or all-purpose flour

eggs, eggs

Bagels recipe | Epicurious.com

(0.11 oz / 3 g) instant yeast

(0.37 oz / 10.5 g) salt, or 2 1/2 teaspoons coarse kosher salt

(16 oz / 454 g) unbleached bread flour

(0.5 oz / 14 g) baking soda

salt

&quot;This quick and easy shrimp dish is flavorful and addictive. You won't want to stop eating them and you may even have to make more. The poaching liquid can also be used for Lobster Tails.&quot;

Butter and Herb Poached Shrimp

Shrimp

Water

Butter

Fresh Basil

Cayenne Pepper

Paprika

Garlic Powder

Salt and pepper

Sous Vide Lobster in Garlic Butter Sauce

lobster

Tbsp salted butter

garlic, pressed

Tbsp fresh chives, finely chopped for garnish

lemon,

Set sous vide machine to 55C/131F.

Place the lobster in a freezer bag with butter and garlic, and remove the air through a vacuum sealer or the displacement method. Drop lobster in the bath for 45 minutes.

Preparation

Remove bag from bath. Gently take lobster tails out of the bag and place on a serving platter. Pour melted butter from the bag on to the lobster. Garnish with fresh chives, fresh squeezed lemon, a pinch of salt and enjoy!

Finishing

Discover the flavours of traditional Cantonese with this delicious poached fish main.

Cantonese poached fish

(250 milliliters) Shaoxing rice wine

coriander

green onions, halved,

trout

soy sauce

red chilli, seeded, finely shredded

tsp sesame oil

peanut oil

Stir-fried Asian greens, to serve

White rice, to serve

Stew in-season apples and pears for a simple yet sophisticated winter fruit dessert.

Apple, pear and honey compote

packham pears, peeled, quartered, cored

granny smith apples, peeled, cored, quartered

honey

lemon juice

Roast pumpkin and toasted sesame seeds give this smart salad a nutritional boost.
A light drizzle of balsamic vinegar is the only dressing this healthy, flavour-packed salad needs.

Chicken, snow pea and roast pumpkin salad

1.25L (5 cups) cold water

brown onion, peeled, halved

parsley

black peppercorns

each) Lilydale Free Range Chicken Breasts

butternut pumpkin, peeled, deseeded, cut into 2cm pieces

Olive oil spray

tsp sesame seeds

snow peas, trimmed, halved diagonally

baby spinach leaves

Balsamic vinegar, to serve

The Coronation chicken & potato salad is a perfect lunch dish, an easy midweek supper, a good picnic companion and a brilliant sandwich the next day. Be prepared to make it again and again; it converts everyone instantly because it’s sweet but spicy, and rich but light.

Coronation chicken and potato salad

barbecued chicken

chat potatoes, cooked,

Lebanese cucumber, peeled,

tbsp chopped chives, plus extra whole to garnish

butter lettuce

tsp nigella seeds

tbsp whole-egg mayonnaise

(95 grams) low-fat Greek-style yoghurt

mango chutney

tbsp mild curry powder

tomato paste

Tabasco

lemon juice,

Make perfect poached eggs for breakfast with our fabulous recipe and 'eggspert' tips!

Poached eggs

tsp white vinegar

eggs,

Bread, toasted, buttered, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5834691439001&=domain=taste

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Bread, buttered, toasted, to serve

black pepper,

Poached eggs are delicious with all kinds of ingredients - try them served with asparagus, cured meats, smoked salmon, pastas, soft cheeses, salad leaves, tomatoes, potatoes, spinach, field mushrooms, avocados, pestos and mayonnaises.

Basic poached eggs

Thickly sliced bread, toasted, buttered, to serve

chives,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5638958549001&=domain=taste

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Fill the air with fragrant mouth-watering spices, pile the table with curries, then dive into a spectacular Indian feast.

Green chilli fish

lime, zested, juiced

lemon, zested, juiced

ginger

snapper

vegetable oil

onions, sliced

garlic cloves, crushed

green chillies, seeded, sliced

curry leaves

tsp good-quality curry powder

cinnamon

turmeric

coconut milk

green vegetables,

Sitting here on pillows of puff pastry with a light dusting of icing sugar, poached pears make for the perfect autumn dessert.

Little pear tartlets

pears

lemon, halved

(220 grams) caster sugar

vanilla bean, split, seeds scraped

butter puff pastry, thawed

log marzipan*, sliced

egg, lightly beaten

Thick cream, to serve

As taste member 'Weeble' says "Easy to cook. Delicious to eat". This seafood soup is the perfect winter warmer.

Mediterranean-style seafood soup

olive oil

brown onion, halved, finely chopped

red capsicum, halved, deseeded, finely chopped

Italian tomatoes

milliliters (1 1/2 cups) fish stock

saffron

bay leaf

x 5cm strips lemon rind

fish fillets,

basil

black pepper

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599487302001&=domain=taste

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Create a beautiful meal in one bowl with this chicken and rice salad.

Persian rice salad

skinless chicken breast

milliliters Massel salt reduced chicken style liquid stock

Basmati rice

mint leaves

salad leaves

fresh dates, pitted, roughly chopped

(60 milliliters) lemon juice

Poaching is a healthy way of cooking chicken. Pair it with good-quality pesto for a flavour boost.

Poached chicken with pesto (low-fat)

1L (4 cups) Massel chicken style liquid stock

(250 milliliters) dry white wine

thyme

lemon rind

baby fennel bulbs, trimmed, quartered

chicken breast

baby (Dutch) carrots,

parsnips, peeled, quartered

baby green beans, topped

tbsp basil pesto

baguette

This hearty chicken and quinoa salad packs a powerful protein punch.

Poached chicken, broccolini & pesto quinoa (gluten-free)

(200 grams) quinoa

(375 milliliters) Massel chicken style liquid stock

tbsp extra virgin olive oil

(35 grams) pepitas (pumpkin seeds)

(90 grams) gluten-free pesto

broccolini, trimmed, blanched

Keep dinner simple, quick and healthy with this poached chicken recipe.

Poached chicken with baby vegetables

(about 150 grams each) skinless chicken breasts

baby carrots,

pencil leeks*,

baby peas baby peas

Try Tobie Puttock's take on a French favourite - salmon bathed in herbs, spices and white wine.

Top 40 poach recipes from across the web

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Top Tags

Classic Eggs Benedict with Blender ...

Crumb-Covered Poached Eggs recipe |...

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Butter and Herb Poached Shrimp

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Apple, pear and honey compote

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Coronation chicken and potato salad

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Basic poached eggs

Green chilli fish

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The most viewed poach recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine