roast vegetables

If you're looking to add a bit of culture to your dinners then this is the recipe for you. This Tuscan delight is sure to be a family favourite throughout any season.

Roast chicken panzanella

Lilydale Free Range Chicken Thighs (bone in, skin on)

(55 grams) kalamata olives

onion,

baby red capsicums

oregano

garlic cloves, finely grated

tbs red wine vinegar

extra virgin olive oil

ciabatta,

tomatoes,

basil, leaves picked

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Mix up your traditional roasted salmon by adding butternut pumpkin with almond pesto. It's sure to be an instant hit at your next dinner party.

Roast salmon and butternut pumpkin with almond pesto

butternut pumpkin, seeds removed,

rosemary leaves

flat-leaf parsley, leaves picked

(40 grams) flaked almonds, lightly toasted

garlic clove, crushed

x 200 grams skinless salmon fillets, pin-boned

green beans,

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A supersized head of broccoli from her vegie patch is the inspiration for Cherie’s fragrant soup.

Broccoli and roasted apple soup with sage butter

sage, leaves picked

Granny Smith apples, cored

olive oil

thyme

broccoli,

1.5L (6 cups) vegetable stock

salted butter

feta, crumbled

Edible flowers (such

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Switch out tomatoes for roasted red capsciums for this simple Italian gnocchi dish.

Gnocchi with roasted capsicum sauce

(600 grams) rock salt

whole floury potatoes (skin on)

(40 grams) grated parmesan

nutmeg

(150 grams) 00 flour* or plain flour

goat’s cheese & basil, to serve

tbs extra virgin olive oil

red onion, thinly sliced

garlic cloves, thinly sliced

thyme leaves

red & yellow capsicum, sliced

(80 milliliters) dry white wine

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Make this special side a part of an indulgent weekend lunch perfect for friends.

Orange & thyme roasted carrots and beetroot

Dutch carrots,

mixed baby beetroot, scrubbed, trimmed

orange

tbsp balsamic vinegar

tbsp honey

It doesn't get much better than slow-roasted pork belly and pears. Adding the pickle means you get freshness to cut through the rich.

Pork belly with caramelised pears and pickled kohlrabi

(110 grams) sea salt

coriander seeds

fennel seeds

black peppercorns

pork belly

carrot, chopped

onion, chopped

celery stalk, chopped

chicken stock

white vinegar

caster sugar

kohlrabi* (see Note)

(375 milliliters) amber or pale ale

brown sugar

malt vinegar

(70 grams) seeded mustard

Corella pears, quartered

tbs caster sugar

parsley leaves

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Just one pan delivers tender vegies, buttery crisp-skinned chicken and sweet roast garlic.
This great "set and forget" recipe means your oven does the work and you end up the hero!

Roast lemon & almond chicken with baby vegetables

(1/2 cup) smoked almonds, finely chopped

butter,

rosemary

tsp lemon rind

chicken maryland supremes, fat

Kipfler potatoes, peeled

parsnips, peeled, halved lengthways

baby carrots, trimmed, peeled

garlic bulbs, halved horizontally

Alex Herbert's robust salad is packed with flavour, depth and all-round yumminess.

Roast pumpkin and herb salad

(80 milliliters) verjuice, warmed

(120 grams) raisins

small Jap (kent) pumpkin, peeled, cut into 3cm wedges

lemon, 1/2 thinly sliced, 1/2 juiced

tbs pepitas, toasted

each, coriander, mint & flat-leaf parsley, leaves picked

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Rick Stein is particularly fond of marrying the sweet caramelised flavour of lightly fried scallops with slightly hot, smoky chorizo.

Seared scallops with chorizo and roast capsicum

red capsicums

vine-ripened tomatoes

eschalots, finely chopped

garlic cloves, finely chopped

chorizos (about 250 grams), peeled, finely chopped

tbs chopped flat-leaf parsley

scallops orange roe removed

tsp smoked paprika (pimenton)

Cooking pasta like this is a fantastic way for it to soak up all the amazing flavours of the wine and vongole. 

Spaghetti cooked risotto-style with vongole and roasted cherry tomatoes

1kg vongole (clams),

(80 milliliters) extra virgin olive oil

white wine

spaghetti

punnets cherry or heirloom tomatoes

garlic (skin on), bruised

herbs

(60 milliliters) extra virgin olive oil

balsamic vinegar

This country classic side is the perfect accompaniment to any Christmas main.

Thyme hasselback potatoes

(about 2kg) desiree potatoes, peeled

Brighten up your day with the vibrant colours and flavours of this warm roasted vegetable, chickpea and haloumi salad.

Warm roasted vegetable, chickpea and haloumi salad

mushrooms

red onion, quartered lengthways

butternut pumpkin, peeled,

vine-ripened cherry tomatoes

tbs baby capers, drained, chopped

lemon

Dijon mustard

can chickpeas, rinsed, drained

haloumi, thickly sliced

Crusty bread, to serve

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Roast pork with apples is always a winning combination. Add whole, small apples to the pan for the ultimate one-pan roast.

Roast pork loin with apples and cider gravy

x 1.2kg pork loins,

1kg potatoes (such as coliban)

green apples

(500 milliliters) apple cider

tsp runny honey

tsp wholegrain mustard

(60 milliliters) pure (thin) cream

sage leaves (optional), to serve

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Pack in an impressive 3 of your 5-a-day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions

Spicy roast veg & lentils

butternut squash (about 950 grams/2lb 2 ounces)

red onion

peppers orange

garlic

curry paste

lentils

vegetable stock

coriander

Heat oven to 200C/180C fan/gas 6. Using a sharp knife, peel the butternut squash. Cut it in half lengthways, scoop out the seeds, then cut into 1cm-thick slices widthways across the squash.

Put the squash slices in a large roasting tin with the onion, peppers and garlic. Mix the oil with the curry paste and drizzle over the vegetables. Toss well to coat in the curry mix and season.

Roast for 30 mins until the vegetables are beginning to soften. Add the lentils and stock to the roasting tin and mix. Return to the oven for a further 5-10 mins until the vegetables are tender. Stir in the coriander and serve straight away.

This is one healthy salad with a super refreshing salad dressing recipe made with yuzu juice and honey. If you're a fan of yuzu, you definitely don't want to miss this!

Tofu Salad with Refreshing Honey Yuzu Dressing Recipe

cherry tomatoes

broccoli

butternut squash

salt

garlic powder (optional)

tofu

romaine lettuce (chopped)

yuzu juice

white wine vinegar

honey

Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.

While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.

Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.

Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.

The lemon rind in the meatballs adds an unexpected zing to this Greek-style tray bake.

Turkey meatball and barley tray bake

(about 600 grams) desiree potatoes, cut into 5mm-thick slices

(1/3 cup) cooked pearl barley (see tip)

turkey mince

lemon, rind finely grated, juiced

tsp Italian dried herbs

40.00 ml chopped fresh oregano,

roasted red capsicum, drained, torn

red onion,

zucchini, sliced

Lemon wedges, to serve (optional)

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Such a great way to switch up your usual roast chicken by making a delicious Greek Style Lemon and Oregano version. The chicken is crispy on the outside, perfectly juicy inside and the veggies are soft yet packed full of flavour

Greek Style Lemon and Oregano Roast Chicken 

Top 17 roast vegetables recipes from across the web

The most viewed roast vegetables recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roast chicken panzanella

Roast salmon and butternut pumpkin ...

Broccoli and roasted apple soup wit...

Gnocchi with roasted capsicum sauce

Orange & thyme roasted carrots and ...

Pork belly with caramelised pears a...

Roast lemon & almond chicken with b...

Roast pumpkin and herb salad

Seared scallops with chorizo and ro...

Spaghetti cooked risotto-style with...

Thyme hasselback potatoes

Warm roasted vegetable, chickpea an...

Roast pork loin with apples and cid...

Spicy roast veg & lentils

Tofu Salad with Refreshing Honey Yu...

Turkey meatball and barley tray bak...

Greek Style Lemon and Oregano Roast...

Top 17 roast vegetables recipes from across the web

The most viewed roast vegetables recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roast chicken panzanella

Roast salmon and butternut pumpkin ...

Broccoli and roasted apple soup wit...

Gnocchi with roasted capsicum sauce

Orange & thyme roasted carrots and ...

Pork belly with caramelised pears a...

Roast lemon & almond chicken with b...

Roast pumpkin and herb salad

Seared scallops with chorizo and ro...

Spaghetti cooked risotto-style with...

Thyme hasselback potatoes

Warm roasted vegetable, chickpea an...

Roast pork loin with apples and cid...

Spicy roast veg & lentils

Tofu Salad with Refreshing Honey Yu...

Turkey meatball and barley tray bak...

Greek Style Lemon and Oregano Roast...

The most viewed roast vegetables recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine