scrambled egg sandwich

Learn how to make French toast omelette sandwich. Quick and easy breakfast that anyone can make. All you need is your favorite bread, eggs, cheese and one pan. This egg omelette toast was viral all over the internet and called “egg sandwich hack”. If you like French toast and you like eggs in your breakfast, you can combine both in one meal.

French Toast Omelette Sandwich | Egg Sandwich Hack | Egg Toast Recipe

Eggs

(15 grams) Butter

Salt

Pepper

Cheddar cheese

Chives (optional)

https://www.youtube.com/watch?v=ny5ssI8VVHQ

This Korean egg drop sandwich or scrambled egg sandwich is made with soft, fluffy eggs, buttered toast, ham, and cheese for a delicious breakfast egg sandwich!

Korean Egg Drop Sandwich | Scrambled Egg Sandwich

eggs

bread (thick slices of brioche, white, French,

ham (substitute bacon)

cheese (cheddar, Swiss, American, provolone)

½ Tablespoons heavy cream (substitute with milk

½ Tablespoons butter

tsp sea salt

parsley or chives (for garnish)

avocado ((optional))

½ Tablespoon sriracha (substitute with ketchup)

½ Tablespoon mayo

Tablespoons mayo

Tablespoon sweetened condensed milk (see Note 1 for substitution)

Make sauces

Make sauces: Mix together the ingredients for the sriracha mayo sauce and the sweet mayo sauce. Set aside.

Toast bread

Toast bread: Heat a pan over medium heat and add half the butter. Toast both sides of the bread until golden brown. Remove from pan. Alternatively, use a toaster and butter both sides when done.

Fry ham or bacon

Pan Fry ham: Fry ham or bacon on medium high heat until crisp and set aside.

Mix eggs

Mix eggs: Crack eggs in a bowl and add heavy cream and salt. Mix together until well combined.

Cook eggs

Cook eggs: Heat pan over medium low heat and add remaining butter and egg mixture.Gently move the eggs back and forth using a spatula until it starts to set. Turn off the heat and set aside. See Note 2.

Scramble Eggs

Assemble sandwich

Spread the sriracha mayo sauce on the inside of the bread then add the cheese, scrambled eggs, then ham in that order. The hot scrambled eggs will melt the cheese.

Add toppings

Toppings: Drizzle the sweet mayo sauce on top and sprinkle with parsley or chives. Add optional avocado slices on top.

Assemble

https://content.jwplatform.com/videos/KXgRKoOB.mp4

Korean Egg Drop Sandwich

This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home!

white bread (preferably brioche)

tsp milk

salt, sugar

cheddar cheese

bacon (can be substituted

butter

parsley flakes (for garnish)

mayonnaise

tbsp sweetened condensed milk

tsp Sriracha (optional)

Mix all sauce ingredients in a small bowl. Set aside.

Lightly butter a skillet on medium-low heat, and toast both sides of the bread.

Cook the bacon until the edges are crispy and cooked through. Set aside.

In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.

Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!

There&#x27;s nothing more delicious and satisfying to eat than a Scrambled Egg Sandwich. This egg sandwich is simple enough to be eaten as a dinner meal at night when you want something easy for dinner.

Scrambled Eggs Sandwich Recipe

Eggs, Large 2 each

Bread, Slices 2 each

Gather all the ingredients to make your scrambled...

Gather all the ingredients to make your scrambled egg sandwich recipe. 

Preheat the Blackstone Flat Top Griddle to medium...

Preheat the Blackstone Flat Top Griddle to medium heat or your e-series Blackstone Griddle to 300°F. 

Break your eggs into a small mixing bowl. ...

Break your eggs into a small mixing bowl.  If you want fluffy cooked eggs, add a splash of milk to the eggs.  With a fork, whip up your egg mixture until completely combined. 

Butter each slice of bread.  Place the buttered...

Butter each slice of bread.  Place the buttered bread on to the hot griddle. 

Lightly grease the flat top griddle with your...

Lightly grease the flat top griddle with your favorite oil. 

Pour the egg mixture on top of the...

Pour the egg mixture on top of the hot greased griddle. 

Quickly season the cooking eggs mixture with your...

Quickly season the cooking eggs mixture with your favorite seasonings.  You can use salt and pepper, Lawry’s Seasoned Salt or Morton Nature Seasonings.  Let the egg mixture cook for about a minute and then start scrambling the eggs with a griddle spatula. 

Cook until the eggs are done to your...

Cook until the eggs are done to your desired needs.  Place the cooked eggs onto the toasted slice of bread. 

Top with your favorite toppings and then the...

Top with your favorite toppings and then the last slice of toasted bread. Remove from the flat top griddle and serve right away. 

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Top 4 scrambled egg sandwich recipes from across the web

The most viewed scrambled egg sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Toast Omelette Sandwich | Eg...

Korean Egg Drop Sandwich | Scramble...

Korean Egg Drop Sandwich

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The most viewed scrambled egg sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine