shavuot

Cheese Blintzes with Blueberry Sauce recipe | Epicurious.com

milk

eggs

all-purpose flour

salt

butter, melted

(12 ounces) farmer cheese

(4 ounces) large-curd cottage cheese (4% milk fat)

unsalted butter, melted

sugar

blueberries (from 5 half-pint containers, picked over)

cornstarch

butter

Iron skillet

Flexible metal

This Creamy Mushroom Soup will warm you up with the savory flavors of vegetables blended with decadent cream cheese.

Creamy Mushroom Soup

mushrooms

onion, chopped

celery,

potatoes

water

(14-1/2 oz.) vegetable broth

pepper

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

parsley

This rich ice cream is kosher for Passover and refreshing any time!

Cheesecake Ice Cream with Crumbled Macaroons

(1 package) cream cheese,

plain Greek yogurt (or use dairy sour cream)

half-and-half cream

vanilla extract

orange peel

Passover macaroons (coconut

Easy chocolate chip cheesecake you can bake up any day

Chocolate Chip Cheesecake

1½ (8-ounce) packages cream cheese, softened

¼ cup sugar

chocolate chips

chocolate

½ cup pie filling (or ½ cup sour cream), optional

We’re flipping out about this upside-down noodle kugel recipe. Check out the video recipe!

Upside-down Noodle Kugel With Plums

egg noodles

cottage cheese

sour cream

red plum, sliced

A scrumptious sweet noodle kugel! Check out the video recipe to see how easy it is!

Sweet Noodle Kugel With Jam Pokes

extra-wide egg noodles

⅓ cup sugar

½ cup melted butter (1 stick / 110 grams)

(225 g) cream cheese, room temperature

(450 g) cottage cheese

golden raisins

Cinnamon,

blueberry jam

apricot jam

This guilt-free Healthy Cheesecake is an easy to prepare simple dessert with less sugar than traditional cheesecake that will satisfy any craving.

Healthy Cheesecake

greek cream cheese

low fat cottage cheese

vanilla

¼ cup agave nectar (or sugar substitute)

Graham cracker crust (reduced fat or sugar free)

Sugar free chocolate chips (optional)

You can have a little more when it is low fat and you won't miss out on flavor, I promise.

Low-Fat Lemon Cheesecake

light cream cheese

1½ cups sugar substitute,

lemon, zest and juice

kosher salt

whipped cream topping

lemons

Crust: 1. Stir crumbs, butter and salt together. Press crumbs into the bottom and about 1-inch up the sides of an 8-inch spring form pan (I use a small glass to

No Bake Chocolate Halva Cheesecake

chocolate unsalted butter

sea salt

cream cheese, room temperature

halvah,

Make your tahini sauce extra special with the addition of green herbs for added flavor, color and nutrition.

Green Tahini

tahini paste

garlic cloves,

dill

flat-leaf parsley

mint leaves

tablespoons extra virgin olive oil,

lemon juice

black pepper

Combine the capers, sun-dried tomatoes and their oil, the scallions, and garlic in the bowl of a food processor and process until a paste forms, about 1 minute.

Mediterranean-Style Sea Bass

capers, drained

tomato oil

scallions, white parts only

salt and pepper

sea bass fillets,

Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.

Blintz Souffle

cheese

orange juice

eggs, beaten

⅛ teaspoon salt

cinnamon sugar

These lemon cottage cheese latkes are delicate and fluffy, a nice contrast to heavier potato latkes. And the lemon gives it a refreshing flavor.

Lemon Cottage Cheese Latkes

dry curd cottage cheese, pot cheese or farmer cheese

lemon peel

baking powder

Butter

The combination of white beans, roasted sweet potato, fennel and a really awesome lemon thyme vinaigrette creates a really solid, flavorful vegetarian lunch, dinner, appetizer or salad.

Fennel White Bean Bowl

potato

extra virgin olive oil

thyme

Kosher salt

cannelini beans, drained and rinsed

fennel bulb, thinly sliced

baby spinach

avocado, pitted, peeled, and sliced

feta or shaved pecorino cheese (optional)

lemon juice (about 1 lemon)

shallots

red wine vinegar

Salt and pepper

These flourless, fudgy cream cheese brownies are an indulgent treat that you are sure to remember long after Passover is over. They are not only kosher for Passover, but they are also gluten-free.

Fudgy Cream Cheese Brownies

potato starch

cocoa powder

(8-ounce) container Temp Tee Whipped Cream Cheese

Preheat the oven to 400 degrees. Line a baking pan with aluminum foil or parchment paper. Cut the squash in half, lengthwise and scoop the seeds. Place the

Spaghetti Squash Bites

spaghetti squash, seeded and halved

olive oil

onion,

garlic,

(1 package) PHILADELPHIA Cream Cheese, cut into ½ inch chunks

sage

Knish is the essence of street food; portable, filling and unbelievably tasty. Try this traditional Caramelized Onion and Potato Knish.

Caramelized Onion and Potato Knish

(130 g) cassava flour

baking soda

psyllium husk

salt 1 egg, separated

(60 ml) Schmaltz

apple cider vinegar

(120 ml) lukewarm water

(30 ml) Schmaltz

russet potato

(180 g)

Mustard,

For the dough:  Put the oil, water and salt in a pot and bring to a boil. Allow it cool and when warm to the touch, add all of the flour and mix thoroughly.

Empanadas de Calabasa

vegetable oil

tsp salt

flour

pumpkin puree

brown sugar

cinnamon

cloves

nutmeg

parve almond or soy milk

Enjoy stuffed portobello mushrooms packed with mashed potatoes, fragrant garlic, capers, and sundried tomatoes. The perfect meatless recipe!

Stuffed Portobello Mushrooms

portobello mushrooms

garlic cloves, unpeeled

tbsp extra virgin olive oil

plant-based milk

capers olives

tomatoes tomatoes

store-bought marinara, spaghetti or pizza sauce

mozzarella cheese

tbsp crumbled feta cheese

Preheat the oven to 400F. Line a large baking sheet with parchment paper

Remove the stems from the mushrooms, and using a small spoon, carefully scrape off the gills, making sure the mushrooms don't break (you want to create a cavity for the filling)

Brush each portobello mushroom top with some olive oil and place the stem side down on the  lined baking sheet. Wrap the unpeeled garlic cloves in aluminum foil and place them on the baking sheet next to the mushrooms. Bake for 12 minutes (15 minutes if the mushrooms are extra large)

Remove the baking sheet from the oven. Carefully transfer the mushrooms to a large plate, discard any water that may have puddled on them and return the baking sheet to the oven to continue cooking the garlic cloves for an additional 15 minutes.  Do not turn off the oven after you take out the garlic

While the mushrooms bake, peel the potatoes, cut them into 2" pieces, and place them in a large saucepan with abundant salted water ( at least 2" of water above the potatoes).  Boil for 15-25 minutes or until the potatoes are tender (the smaller the pieces, the faster they will cook)

Once the potatoes are done, reserve about 1 cup of the potato cooking water and set it aside

Drain the potatoes and place them in a large bowl. Peel or squeeze out the roasted garlic cloves and add them to the potatoes along with the salt and black pepper

While the potatoes are hot, mash them with a potato masher or a fork, add the olive oil, and as much of the reserved potato cooking water or plant-based milk needed to get a thick, creamy consistency. Add  the liquid a little bit at a time, to make sure the potatoes are not runny

Add the capers and sundried tomatoes and mix well

Place a clean piece of parchment paper on the baking sheet you used to bake the mushrooms. Arrange the mushrooms on the baking sheet and fill each one with a heaping pile of mashed potatoes ( the amount will depend on the size of the mushrooms). Pour the marinara sauce, top with mozzarella cheese and crumbled feta, and bake for 15 minutes

What an amazing idea!!  Mushrooms, potatoes and capers are favorites of my husband so this recipe is a winner!!

It is here 4:00 a.m. and I am going to do this magnificant recipe,WOW

This Smoked Salmon Charcuterie Board is made with premium Togarashi Smoked Salmon, gluten free super seed and almond crackers, loads of fresh veggies, and dairy-free cheese (except the pinwheels) this is a gorgeous Shavuot or brunch charcuterie board!

Top 20 shavuot recipes from across the web

The most viewed shavuot recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cheese Blintzes with Blueberry Sauc...

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Sweet Noodle Kugel With Jam Pokes

Healthy Cheesecake

Low-Fat Lemon Cheesecake

No Bake Chocolate Halva Cheesecake

Green Tahini

Mediterranean-Style Sea Bass

Blintz Souffle

Lemon Cottage Cheese Latkes

Fennel White Bean Bowl

Fudgy Cream Cheese Brownies

Spaghetti Squash Bites

Caramelized Onion and Potato Knish

Empanadas de Calabasa

Stuffed Portobello Mushrooms

Smoked Salmon Charcuterie Board

Top 20 shavuot recipes from across the web

The most viewed shavuot recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheese Blintzes with Blueberry Sauc...

Creamy Mushroom Soup

Cheesecake Ice Cream with Crumbled ...

Chocolate Chip Cheesecake

Upside-down Noodle Kugel With Plums

Sweet Noodle Kugel With Jam Pokes

Healthy Cheesecake

Low-Fat Lemon Cheesecake

No Bake Chocolate Halva Cheesecake

Green Tahini

Mediterranean-Style Sea Bass

Blintz Souffle

Lemon Cottage Cheese Latkes

Fennel White Bean Bowl

Fudgy Cream Cheese Brownies

Spaghetti Squash Bites

Caramelized Onion and Potato Knish

Empanadas de Calabasa

Stuffed Portobello Mushrooms

Smoked Salmon Charcuterie Board

The most viewed shavuot recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine